| Anoxybacillus ayderensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Anoxybacillus, Anoxybacillus
ayderensis Dulger et al. 2004.
Species description is based on a single isolate.
ayderensis Dulger et al. 2004.
Species description is based on a single isolate.
Gram-positive rods, 0.55 x 4.60 µm. Motile. Produce terminal, spherical endospores.
Colonies are 1-2 mm in diameter, cream, regular in shape with round edges. Growth
occurs at 30-70 ºC (optimum growth at 50 ºC), at pH range 6.0-11.0 (optimum pH is
7.5-8.5), can grow in the absence of NaCl (optimum growth at 1.5% NaCl); no growth
above 2.5% NaCl. Facultatively anaerobe.
occurs at 30-70 ºC (optimum growth at 50 ºC), at pH range 6.0-11.0 (optimum pH is
7.5-8.5), can grow in the absence of NaCl (optimum growth at 1.5% NaCl); no growth
above 2.5% NaCl. Facultatively anaerobe.
Isolated from Ayder Hot Spring, Turkey. Susceptible to ampicillin, streptomycin sulphate, tetracycline, gentamicin and kanamycin.
Undetermined.
- Dulger S, Demirbag Z, Belduz AO. Anoxybacillus ayderensis sp. nov. and Anoxybacillus kestanbolensis sp. nov. Int J Syst Evol
Microbiol 2004; 54:1499-1503.
Positive results for catalase, gelatinase, nitrate reduction, oxidase, and starch hydrolysis.
Can utilize: D-glucose, D-raffinose, D-sucrose, D-xylose, D-fructose, L-arabinose, maltose and D-mannose.
Negative results for H2S production, indole production and urease.
No utilization of lactose and L-rhamnose.
Can utilize: D-glucose, D-raffinose, D-sucrose, D-xylose, D-fructose, L-arabinose, maltose and D-mannose.
Negative results for H2S production, indole production and urease.
No utilization of lactose and L-rhamnose.
(c) Costin Stoica
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