Bacillus cibi
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Bacillus, Bacillus cibi  Yoon, Lee and
Oh  2005.
It is a later heterotypic synonym of
Metabacillus indicus.
Gram-variable rods, motile by peritrichous flagella, 0.6-0.8 x 1.5-3.5 µm, producing
central/subterminal, ellipsoidal endospores  in swollen sporangia.
Colonies are  orange-yellow, smooth, glistening, circular to slightly irregular,  raised
and 3-4 mm in diametr after 2 days on Marine agar at 37 ºC.  Strictly aerobic. Grow at
pH 6.5-7.5 (optimum pH 7.5) and in 0-12% NaCl media. Temperature range 10-45 ºC
(optimum temperature 37 ºC).
Isolated from jeotgal, a Korean traditional fermented seafood.
Undetermined.
  1. Yoon J.-H, Lee C.-H.  and Oh T.-K., 2005. Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
    IJSEM 55, 733-736.
  2. Stropko SJ, Pipes SE, Newman JD. Genome-based reclassification of Bacillus cibi as a later heterotypic synonym of Bacillus
    indicus and emended description of Bacillus indicus. Int J Syst Evol Microbiol 2014; 64:3804-3809.
Positive results for beta-galactosidase, hydrolysis of esculin, hydrolysis of casein,
hydrolysis of starch, oxidase, citrate utilization,  hydrolysis of Tween 80, acid production
from: cellobiose, fructose, galactose, D-glucose, D-mannose, maltose, melibiose, raffinose, sucrose and trehalose.

Negative results for arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, degradation of tyrosine, hydrolysis of urea,
hydrolysis of gelatin, indole production, H
2S production, methyl-red, nitrate reduction, tryptophan deaminase, Voges-Proskauer
acid production from: L-arabinose, adonitol, lactose, D-mannitol, melezitose, myo-inositol , rhamnose,  ribose, sorbitol and D-xylose.
(c) Costin Stoica
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