| Anoxybacillus gonensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Anoxybacillus, Anoxybacillus gonensis
Belduz et al. 2003.
Belduz et al. 2003.
Gram-positive rods, 0.75 x 5.0 µm. Motile. Produce terminal, spherical endospores.
Colonies are rough and cream in colour. Growth occurs at 40-70 ºC (optimum growth
at 55-60 ºC), at pH range 6.0-10.0 (optimum pH is 7.5-8.0). Can grow in 4 % NaCl
broth. Facultative anaerobe.
at 55-60 ºC), at pH range 6.0-10.0 (optimum pH is 7.5-8.0). Can grow in 4 % NaCl
broth. Facultative anaerobe.
Isolated from Gonen Hot Spring, Turkey.
Undetermined.
- Belduz AO, Dulger S, Demirbag Z. Anoxybacillus gonensis sp. nov., a moderately thermophilic, xylose-utilizing, endospore-forming
bacterium. Int J Syst Evol Microbiol 2003; 53:1315-1320. - Dulger S, Demirbag Z, Belduz AO. Anoxybacillus ayderensis sp. nov. and Anoxybacillus kestanbolensis sp. nov. Int J Syst Evol
Microbiol 2004; 54:1499-1503.
Positive results for catalase (weak), gelatinase, oxidase and starch hydrolysis.
Can utilize: fructose glucose, glycogen, mannitol, raffinose, sucrose, starch and xylose.
Negative results for H2S production, indole production, and urease.
No utilization of: L-arabinose, D-mannose, L-rhamnose and lactose
Contradictory results for nitrate reduction.
Can utilize: fructose glucose, glycogen, mannitol, raffinose, sucrose, starch and xylose.
Negative results for H2S production, indole production, and urease.
No utilization of: L-arabinose, D-mannose, L-rhamnose and lactose
Contradictory results for nitrate reduction.
(c) Costin Stoica
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