| Peribacillus psychrosaccharolyticus |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Peribacillus, Peribacillus muralis
(Heyrman et al. 2005) Patel and Gupta 2020.
Synonyms: Bacillus psychrosaccharolyticus (ex Larkin and Stokes 1967) Priest et al. 1989, Bacillus psychrosaccharolyticus Larkin
and Stokes, 1967.
(Heyrman et al. 2005) Patel and Gupta 2020.
Synonyms: Bacillus psychrosaccharolyticus (ex Larkin and Stokes 1967) Priest et al. 1989, Bacillus psychrosaccharolyticus Larkin
and Stokes, 1967.
Gram positive / variable, 0.6–1.5 x 1.5–3.5 μm pleomorphic rods. Motile by
peritrichous and abundant flagella.
Spores ellipsoidal, central or paracentral, swelling the sporangium.The spore may fill
most of the sporangium and may lie laterally.
peritrichous and abundant flagella.
Spores ellipsoidal, central or paracentral, swelling the sporangium.The spore may fill
most of the sporangium and may lie laterally.
Colonies are opaque and smooth. Growth temperature from 0-3 ºC to 35 ºC.
Sporulates and germinates at 0 ºC. Facultatively anaerobic. Grows in 2% NaCl;
variable growth in 5% NaCl and no growth in 10% NaCl. Range of pH: 6-7.2 to 9.5.
Allantoin or urate are not required.
Sporulates and germinates at 0 ºC. Facultatively anaerobic. Grows in 2% NaCl;
variable growth in 5% NaCl and no growth in 10% NaCl. Range of pH: 6-7.2 to 9.5.
Allantoin or urate are not required.
Isolated from soil and marshes.
Not determined.
- Gordon R.E., Haynes W.C., Pang C.H. (1973) – The genus Bacillus . Agriculture Handbook No. 427, U.S.D.A., Washington D.C.
- Buchanan R.E., Gibbons N.E., Cowan S.T., Holt J.G., Liston J., Murray R.G.E., Niven C.F., Ravin A.W., Stanier R.W. ( 1974) –
Bergey’s Manual of Determinative Bacteriology, Eight Edition, The Williams & Wilkins Company, Baltimore. - N.A. Logan and P. De Vos, 2009. Genus I. Bacillus Cohn 1872. In: (Eds.) P.D. Vos, G. Garrity, D. Jones, N.R. Krieg, W. Ludwig, F.A.
Rainey, K.-H. Schleifer, W.B. Whitman. Bergey’s Manual of Systematic Bacteriology, Volume 3: The Firmicutes, Springer, 21-127. - F.G. Priest, M. Goodfellow and C. Todd, 1988. A numerical classification of the genus Bacillus. J. Gen. Microb. 134, 1847-1882.
- Patel S, Gupta RS. A phylogenomic and comparative genomic framework for resolving the polyphyly of the genus Bacillus:
Proposal for six new genera of Bacillus species, Peribacillus gen. nov., Cytobacillus gen. nov., Mesobacillus gen. nov.,
Neobacillus gen. nov., Metabacillus gen. nov. and Alkalihalobacillus gen. nov. Int J Syst Evol Microbiol 2020; 70:406-438.
Positive results for hydrolysis of esculin, hydrolysis of gelatin, beta-galactosidase, nitrate reduction, acid production from:
L-arabinose, mannitol and D-xylose.
Negative results for tryptophan deaminase, acid production from: D-arabinose, adonitol, L-arabitol, dulcitol, erythritol, galactose,
glucose, meso-inositol, lactose, D-raffinose and rhamnose. Acetate, citrate, gluconate, malonate and succinate are not utilized.
Variable results for DN-ase, oxidase, hydrolysis of Tween 20, hydrolysis of Tween 80, urease, acid production from: glycerol,
D-cellobiose, D-fructose, maltose, sorbitol, sucrose and trehalose.
L-arabinose, mannitol and D-xylose.
Negative results for tryptophan deaminase, acid production from: D-arabinose, adonitol, L-arabitol, dulcitol, erythritol, galactose,
glucose, meso-inositol, lactose, D-raffinose and rhamnose. Acetate, citrate, gluconate, malonate and succinate are not utilized.
Variable results for DN-ase, oxidase, hydrolysis of Tween 20, hydrolysis of Tween 80, urease, acid production from: glycerol,
D-cellobiose, D-fructose, maltose, sorbitol, sucrose and trehalose.
(c) Costin Stoica
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