Paenibacillus timonensis
Taxonomy
Morphology
Cultural characterisics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Paenibacillaceae, Genus Paenibacillus, Paenibacillus
timonensis
Roux and Raoult 2004.
Description is based on a single isolate.
Gram-positive, motile (peritrichous flagella) rods, 0.5 x 2.0 μm. Produce terminal,
ellipsoidal spore in swollen sporangium.
Grows on routine media. Colonies are greysh, shiny, translucent and 1 mm in
diameter after 24 hours at 30 ºC. Nonhemolytic. Aerobic and anaerobic growth.
Optimum growth temperature 30-37 ºC. Can grow at 50 ºC. Grow in 2%, but not in 5 or
7% NaCl. Range of pH: 5-9.5.
The type strain was isolated from human blood culture sample.
Sensitive to amoxicillin, gentamicin, doxycycline, and vancomycin. Resistant to erythromycin and trimethoprim+sulfamethoxazole.
The type strain was isolated from blood culture samples of a apyretic 75-year-old woman suffering from chronic interstitial
nephropathy with loose cough and sputum.
  1. Roux V. and Raoult D., 2004. Paenibacillus massiliensis sp. nov., Paenibacillus sanguinis sp. nov. and Paenibacillus timonensis
    sp. nov., isolated from blood cultures. IJSEM 54, 1049-1054.
  2. Priest F.G., 2009. Genus I. Paenibacillus Ash, Priest and Collins 1994. In: (Eds.) P.D. Vos, G. Garrity, D. Jones, N.R. Krieg, W.
    Ludwig, F.A. Rainey, K.-H. Schleifer, W.B. Whitman. Bergey’s Manual of Systematic Bacteriology, Volume 3: The Firmicutes,
    Springer, 269-295.
  3. Van Pham HT, Kim J. Bacillus thaonhiensis sp. nov., a new species, was isolated from the forest soil of Kyonggi University by
    using a modified culture method. Curr Microbiol 2014; 68:88-95.
Positive results for catalase, alpha-chymotrypsin (weak), esculin hydrolysis, esterase, esterase lipase, alpha-glucosidase, nitrate
reduction (weak), naphthol-AS-BI-phosphohydrolase, starch hydrolysis, acid production from: N-acetylglucosamine, aesculin,
amygdalin, L-arabinose, arbutin, cellobiose, fructose, galactose, beta-gentiobiose, gluconate, D-glucose, glycogen, lactose, maltose,
melibiose, salicin, starch, trehalose and D-turanose.

Negative results for acid and alkaline phosphatase, caseinase, citrate utilization, gelatinase, indole production, oxidase, urease,
Voges-Proskauer test, acid production from: adonitol, D-arabinose, arabitol, dulcitol, erythritol, D- or L-fucose, glycerol, inulin, 2- or
5-ketogluconate, lyxose, D-mannitol, methyl-alpha-D-mannoside, melezitose, raffinose, rhamnose, ribose, sorbitol, sorbose,
sucrose, tagatose, turanose, xylitol, L-xylose and methyl-beta-D-xyloside.

Variable acid production from: inositol, mannose and D-xylose.
(c) Costin Stoica
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