Pararobbsia silviterrae
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Burkholderiales, Family Burkholderiaceae, Genus
Pararobbsia,
Pararobbsia silviterrae Lin et al. 2020, type species of the genus.

Species description is based on a single isolate.
Gram-negative rods, 0.6-0.7 x 1.0-1.7 µm. Non-motile. Non-spore-forming.
Colonies grown on R2A agar for 3days are smooth, circular (1.0–1.5mm in diameter),
slightly viscous, non-transparent, yellow-pigmented, and concave with clear edges.
Grows on R2A agar at 20-33 ºC, at pH 4.0-8.0 and in the presence of 0-1.0% (w/v)
NaCl. Aerobic. Grows well on R2A agar, TSA and NA but not on LB or MacConkey agar.
Isolated from forest soil collected from Dinghushan Biosphere Reserve, Guangdong Province, China.
Undetermined.
  1. Lin QH, Lv YY, Gao ZH, Qiu LH. Pararobbsia silviterrae gen. nov., sp. nov., isolated from forest soil and reclassification of
    Burkholderia alpina as Pararobbsia alpina comb. nov. Int J Syst Evol Microbiol 2020; 70:1412-1420.
Positive results for acid  and alkaline phosphatase, catalase, casein hydrolysis, esterase (C4), esterase (C8), beta-glucosidase,
leucine arylamidase, naphthol-AS-BI-phosphohydrolase, oxidase, Tween 80  hydrolysis, urease and valine arylamidase.
Can utilize: adipic acid, aesculin ferric citrate, amygdalin, capric acid, D- and L-arabinose, D- and L-arabitol, citrate, D-fructose,
D-glucose,  D-lyxose, maltose, melezitose, melibiose, raffinose, sucrose, trehalose, glycerol, glycogen, inositol, inulin, L-fucose,
L-rhamnose, L-xylose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, N-acetyl-D-glucosamine, starch and
xylitol.

Negative results for arginine dihydrolase, DNase, lipase (C14), cystine arylamidase, beta-fucosidase, gelatin hydrolysis, glucose
fermentation,  alpha- and beta-galactosidase, beta-glucuronidase, alpha-glucosidase, N-acetyl-beta-glucosaminidase,
alpha-mannosidase, nitrate reduction, starch hydrolysis, trypsin and alpha-chymotrypsin.
No  utilization of: D-adonitol, cellobiose, erythritol, D-fucose, D-galactose, D-gentiobiose, lactose, malic acid, D-mannitol, D-mannose,
D-ribose, D-sorbitol, D-tagatose, turanose, dulcitol, phenylacetic acid, 2- and 5-ketogluconate, gluconate, salicin and D-xylose.
(c) Costin Stoica
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