Polynucleobacter campilacus
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Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Burkholderiales, Family Burkholderiaceae, Genus
Polynucleobacter, Polynucleobacter campilacus Hahn et al. 2018.
Gram-negative slightly curved rods, 0.3-0.7 x 0.5-2.4 μm. Motile.
Colonies grown on NSY agar are unpigmented, circular and convex with smooth
surface. Growth occurs up to 28 ºC. NaCl is not required for growth. Maximum NaCl
concentration tolerated is 0.4% (w/v). Aerobic.
Isolated from the Lake Feldsee, Germany.
Undetermined.
- Hahn, M. W., Koll, U., Schmidt, J., Huymann, L. R., Karbon, G. and Lang, E. 2018. Polynucleobacter hirudinilacicola sp. nov. and
Polynucleobacter campilacus sp. nov., both isolated from freshwater systems. Int. J. Syst. Evol. Microbiol., 68, 2593-2601.
(c) Costin Stoica
Can assimilate glycolate, acetate, oxaloacetate and D-sorbitol. Weak results for
pyruvate, malonate, D-mannose, L-leucine and betaine.
No assimilation of glyoxylate, propionate, malate, fumarate, succinate, citrate, levulinate, oxalate, D-galacturonic acid, D-glucose,
D-galactose, D-lyxose, D-fructose, L-fucose, L-glutamate, L-cysteine, L-alanine, L-histidine, Laspartate or L-asparagine.