Polynucleobacter sphagniphilus
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Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Burkholderiales, Family Burkholderiaceae, Genus
Polynucleobacter, Polynucleobacter meluiroseus Pitt et al. 2018.
Gram-negative slightly curved rods, 0.3-0.5 x 0.6-1.0 μm. Non-motile.
Colonies grown on NSY agar are non-pigmented, circular and convex with a smooth
surface. Growth occurs at 5-31 ºC. NaCl is not required for growth. Maximum NaCl
concentration tolerated is 0.4% (w/v). Aerobic.
Isolated from a small acidic bog pond located in Austria.
Undetermined.
- Hahn M. W., Karbon, G., Koll, U., Schmidt, J. and Lang, E. 2017. Polynucleobacter sphagniphilus sp. nov. a planktonic freshwater
bacterium isolated from an acidic and humic freshwater habitat. Int. J. Syst. Evol. Microbiol., 67, 3261-3267.
(c) Costin Stoica
Can assimilate acetate, pyruvate, malonate, malate, fumarate, succinate, L-alanine,
D-galacturonic acid and L-glutamate.
No assimilation of glycolate, glyoxylate, oxalate, oxaloacetate, citrate, D-glucose, D-galactose, D-lyxose, L-leucine, L-histidine,
L-aspartate, L-asparagine, L-serine or betaine.