| Vogesella amnigena |
Colonies are colourless to white, raised, round and smooth with entire edges. The
colony size is approximately 0.9-2.0 mm in diameter on R2A agar after incubation for
48 h at 25 ºC. Aerobic. Grows at 15-40 ºC (optimum 20-30 ºC). Grows at pH 7.0-8.0
(optimum at pH 7.0). Grows in the presence of 1 % (w/v) NaCl, but not in 2% NaCl.
colony size is approximately 0.9-2.0 mm in diameter on R2A agar after incubation for
48 h at 25 ºC. Aerobic. Grows at 15-40 ºC (optimum 20-30 ºC). Grows at pH 7.0-8.0
(optimum at pH 7.0). Grows in the presence of 1 % (w/v) NaCl, but not in 2% NaCl.
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Neisseriales, Family Chromobacteriaceae, Genus
Vogesella, Vogesella amnigena Chen et al. 2015.
Vogesella, Vogesella amnigena Chen et al. 2015.
Gram-negative rods, 0.3-0.5 x 0.7-1.5 μm, Non-motile. Non-spore-forming. Poly-beta-
hydroxybutyrate granules are accumulated.
hydroxybutyrate granules are accumulated.
Isolated from the Beishi River located in the vicinity of Pingtung, Taiwan.
Undetermined.
- Chen, W. M., Chen, J. C., Wang, C., Huang, C. W. and Sheu, S. Y. 2015. Vogesella amnigena sp. nov., isolated from a freshwater
river Int. J. Syst. Evol. Microbiol., 65, 3634-3640. - Euzeby (J.P.): List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet. Int. J. Syst. Bacteriol.,
1997, 47, 590-592. (List of Prokaryotic names with Standing in Nomenclature. https://www.bacterio.net).
Description is based on API 20 NE, API ZYM and Biolog GN2 microplate results.
Positive results for acid and alkaline phosphatase, catalase, alpha-chymotrypsin, C4 esterase, C8 esterase lipase, leucine
arylamidase, nitrate reduction, oxidase, Tween 20 and 60 hydrolysis.
Can utilize: glucose, N-acetylglucosamine, malate, dextrin, glycogen, Tweens 40 and 80, cellobiose, D-fructose, alpha-D-glucose,
myo-inositol, D-psicose, pyruvic acid methyl ester, formic acid, alpha- and beta-hydroxybutyric acid, alpha-ketobutyric acid,
alpha-ketoglutaric acid, alpha-ketovaleric acid, DL-lactic acid, succinic acid, L-alaninamide, D-alanine, L-alanine, L-alanyl glycine,
L-asparagine, L-glutamic acid, L-histidine, hydroxy-L-proline, L-leucine, L-ornithine, L-proline, L-serine, L-threonine,
gamma-aminobutyric acid, urocanic acid and uridine.
Negative results for arginine hydrolysis, casein hydrolysis, chitinase, corn oil hydrolysis, DNase, esculin hydrolysis, alpha-fucosidase,
gelatin hydrolysis, alpha- and beta-galactosidase, beta-glucuronidase, alpha- and beta-glucosidase, indole production,
alpha-mannosidase, starch hydrolysis, Tweens 40 and 80 hydrolysis, and urease. Acid is not produced from glucose.
No utilization of: arabinose, mannose, mannitol, maltose, gluconate, caprate, adipate, citrate and phenylacetate.
Positive results for acid and alkaline phosphatase, catalase, alpha-chymotrypsin, C4 esterase, C8 esterase lipase, leucine
arylamidase, nitrate reduction, oxidase, Tween 20 and 60 hydrolysis.
Can utilize: glucose, N-acetylglucosamine, malate, dextrin, glycogen, Tweens 40 and 80, cellobiose, D-fructose, alpha-D-glucose,
myo-inositol, D-psicose, pyruvic acid methyl ester, formic acid, alpha- and beta-hydroxybutyric acid, alpha-ketobutyric acid,
alpha-ketoglutaric acid, alpha-ketovaleric acid, DL-lactic acid, succinic acid, L-alaninamide, D-alanine, L-alanine, L-alanyl glycine,
L-asparagine, L-glutamic acid, L-histidine, hydroxy-L-proline, L-leucine, L-ornithine, L-proline, L-serine, L-threonine,
gamma-aminobutyric acid, urocanic acid and uridine.
Negative results for arginine hydrolysis, casein hydrolysis, chitinase, corn oil hydrolysis, DNase, esculin hydrolysis, alpha-fucosidase,
gelatin hydrolysis, alpha- and beta-galactosidase, beta-glucuronidase, alpha- and beta-glucosidase, indole production,
alpha-mannosidase, starch hydrolysis, Tweens 40 and 80 hydrolysis, and urease. Acid is not produced from glucose.
No utilization of: arabinose, mannose, mannitol, maltose, gluconate, caprate, adipate, citrate and phenylacetate.
(c) Costin Stoica
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