Edwardsiella piscicida
Pathogenicity
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Enterobacterales, Family Hafniaceae, Genus
Edwardsiella,
Edwardsiella piscicida Abayneh et al. 2013.
Gram-negative rods.
Colonies on blood agar after 24 h of incubation at 30 ºC are pin-point, circular, slightly
convex, smooth and glistening with slight beta-haemolysis visible only under the
colony. Optimum temperature for growth is 28
-30 ºC. Growth can occur at 25 and 37
ºC but not at 12 or 42 ºC. Growth occurs at 1-5%
NaCl but not at 6% or above.
Facultatively anaerobic.
Isolated from diseased fish.
Pathogenic for zebra fish.
  1. T. Abayneh, D.J. Colquhoun, H. Sorum. Edwardsiella piscicida sp. nov., a novel species pathogenic to fish. J. Appl. Microbiol., 114,
    644-654.
  2. J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 1. Family Enterobacteriaceae. In: Begey’s Manual of
    Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp175-189.
  3. Adeolu M, Alnajar S, Naushad S, S Gupta R. Genome-based phylogeny and taxonomy of the 'Enterobacteriales': proposal for
    Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov.,
    Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Int J Syst Evol Microbiol
    2016; 66:5575-5599.
Positive results for catalase, lysine decarboxylase, malonate utilization, nitrate reduction, ornithine decarboxylase, acid production
from: maltose, mannose and glucose (usually with gas production).

Negative results for arginine dihydrolase, citrate utilization (Simmons), DN-ase, esculin hydrolysis, gelatinase, beta-galactosidase,
beta-glucuronidase, lipase (Tween 80), oxidase, L-pyrrolidonyl aminopeptidase, phenylalanine deaminase,growth in KCN medium,
urease (Christensen), Voges-Proskauer, acid production from: amygdalin, adonitol, D-arabitol, alpha-methyl-D-glucoside,
D-cellobiose, dulcitol, inositol, lactose, melibiose, raffinose, L-rhamnose, D-sorbitol and D-xylose.

Variable resultsfor degradation of Tween 80, L-fucose, D-galactose, maltose, D-mannose, bromosuccinic acid,
glucoronamide,L-asparagine, L-aspartic  acid, L-glutamic  acid, glycyl-L-glutamic acid, glycyl-L-aspartic acid, L-serine, uridine,
glycerol and D,L-alpha-glycerol phosphate.

E. piscicida can only be differentiated from E. tarda by degradation of alpha-methyl-D-glucoside, citric acid and L-proline.
(c) Costin Stoica
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R E G N U M
PROKARYOTAE
Legend:  + positive 90-100%, - negative 90-100%, [+] positive 75-89%, [-] negative 75-89%, d positive 25-74% of strains
 
Hydrogen
sulfide (TSI)
Methyl red
Indole
production
L-Arabinose
fermentation
D-Mannitol
fermentation
Sucrose
fermentation
Trehalose
fermentation
E. tarda / E. piscicida
+
+
+
-
-
-
-
E. tarda biogroup 1
-
+
+
+
+
+
-
E. hoshinae
+
+
d
[-]
+
+
+
E. ictaluri
+
-
-
-
-
-
-
Differential characters between Edwardsiella species:
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