| Erwinia toletana |
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Legend: + positive 90-100%, - negative 90-100%, [+] positive 75-89%, [-] negative 75-89%, d positive 25-74% of strains
Differential characters:
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Enterobacterales, Family Erwiniaceae, Genus Erwinia,
Erwinia toletana, Rojas et al. 2004.
Erwinia toletana, Rojas et al. 2004.
Gram negative, straight bacilli, motile by peritrichous flagella.
Colonies grown on nutrient agar are circular, slightly convex with entire margins,
translucent and non-pigmented. In KB medium, colonies are circular, convex,
highly mucoid, translucent and non-pigmented. Optimum growth temperature 28 ºC.
Growth occurs at 36 ºC but not at 39 ºC. Facultatively anaerobic.
translucent and non-pigmented. In KB medium, colonies are circular, convex,
highly mucoid, translucent and non-pigmented. Optimum growth temperature 28 ºC.
Growth occurs at 36 ºC but not at 39 ºC. Facultatively anaerobic.
Isolated from knots induced by Pseudomonas savastanoi in olive trees (Olea europaea L.).
Associated with Pseudomonas savastanoi-induced knots in olive trees as secondary invaders on diseased plants.
- J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 1. Family Enterobacteriaceae. In: Begey’s Manual of
Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp 175-189. - Don J. Brenner and J.J. Farmer III, 2001. Family I. Enterobacteriaceae. In: Bergey’s Manual of Systematic Bacteriology, Second
edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp 587-897. - Ana Maria Rojas, Jose Esteban Garcia de los Rios, Marion Fischer-Le Saux, Pedro Jimenez, Paloma Reche, Sophie Bonneau,
Laurent Sutra, Françoise Mathieu-Daude, and Michael McClelland. Erwinia toletana sp. nov., associated with Pseudomonas
savastanoi-induced tree knots. Int J Syst Evol Microbiol November 2004 54:2217-2222.
Positive results for catalase, alpha- and beta-galactosidase, beta-glucosidase, methyl red reaction, acid production from amygdalin,
L-arabinose, D-arabitol, cellobiose, glucose (without gas), galacturonate, meso-inositol, maltose, melibiose, mannitol, trehalose.
Can utilize as sole carbon sources D-glucose, L-arabinose, D-ribose, mannitol, salicin, melibiose, citrate, acetate, propionate,
2-ketogluconate, N-acetylglucosamine, malonate, L-alanine, L-proline and L-serine.
Negative results for arginine dihydrolase, gelatinase, H2S production, indole production, lysine decarboxylase, lipase,
alpha-maltosidase, N-acetyl-beta-glucosaminidase, ornithine decarboxylase, phenylalanine deaminase, L-aspartic acid
arylamidase, nitrate reduction, pectinase, oxidase, tryptophan deaminase, urease, Voges-Proskauer test, acid production from
raffinose.
No utilization of DL-lactate, D-malate, alpha-L-rhamnose, meso-tartrate, and sucrose. Sucrose-reducing compounds are not
produced.
L-arabinose, D-arabitol, cellobiose, glucose (without gas), galacturonate, meso-inositol, maltose, melibiose, mannitol, trehalose.
Can utilize as sole carbon sources D-glucose, L-arabinose, D-ribose, mannitol, salicin, melibiose, citrate, acetate, propionate,
2-ketogluconate, N-acetylglucosamine, malonate, L-alanine, L-proline and L-serine.
Negative results for arginine dihydrolase, gelatinase, H2S production, indole production, lysine decarboxylase, lipase,
alpha-maltosidase, N-acetyl-beta-glucosaminidase, ornithine decarboxylase, phenylalanine deaminase, L-aspartic acid
arylamidase, nitrate reduction, pectinase, oxidase, tryptophan deaminase, urease, Voges-Proskauer test, acid production from
raffinose.
No utilization of DL-lactate, D-malate, alpha-L-rhamnose, meso-tartrate, and sucrose. Sucrose-reducing compounds are not
produced.
(c) Costin Stoica
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