Enterococcus florum
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Enterococcaceae, Genus Enterococcus, Enterococcus
florum
Techo et al. 2019.
Gram-positive, spherical or ovoid cells, 0.7–1 µm in diameter, occuring in pairs or
chains. Non-motile. Non-spore-forming.
Colonies are circular, low-convex, white with entire margins, non-pigmented and
approximately 0.6-0.7 mm in diameter after incubation at 30 ºC for 2 days.
Alpha-haemolytic. Facultatively anaerobic. Grows at 10-45 ºC (optimally at 30-37 ºC),
at pH 6.0-10.0 (optimally at pH 7.0-7.5) and in 8% (w/v) NaCl.
Isolated from a cotton flower (Gossypium hirsutum L.), in Thailand.
Undetermined.
  1. Techo S, Shiwa Y, Tanaka N, Fujita N, Miyashita M, Shibata C, Booncharoen A, Tanasupawat S. Enterococcus florum sp. nov.,
    isolated from a cotton flower (Gossypium hirsutum L.). Int J Syst Evol Microbiol 2019; 69:2506-2513.
Positive results for acid and alkaline phosphatase, alpha-chymotrypsin, cystine arylamidase, esterase (C4), esterase lipase (C8),
alpha-fucosidase, alpha- and beta-galactosidase, alpha- and beta-glucosidase, beta-glucuronidase, leucine arylamidase, lipase
(C14), alpha-mannosidase, N-acetyl-beta-glucosaminidase, naphthol-AS-BI-phosphohydrolase (weak), trypsin, valine arylamidase,
acid production from D-fructose, D-glucose, N-acetylglucosamine, and D-mannose.

Negative results for arginine dihydrolase, catalase, esculin hydrolysis, nitrate reduction, slime production from sucrose, production of
diacetyl, acid production from D-adonitol, amygdalin, D- and L-arabinose, D- and L-arabitol, arbutin, cellobiose, dulcitol, esculin,
erythriol, D- and L-fucose, D-galactose, gentiobiose, glycerol, glycogen, inositol, inulin, gluconate, 2- and 5-ketogluconate, lactose,
D-lyxose, maltose, D-mannitol, melezitose, methyl-alpha-D-glucopyranoside, methyl-alpha-D-mannopyranoside,
methyl-beta-D-xylopyranoside, raffinose, L-rhamnose, D-ribose, salicin, D-sorbitol, L-sorbose, starch, sucrose, D-tagatose,
trehalose, turanose, xylitol, D- and L-xylose.
(c) Costin Stoica
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