Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Enterococcaceae, Genus Vagococcus, Vagococcus martis
Tak et al. 2017.
Species description is based on a single isolate.
Gram-positive cocci. Non-motile. Non-spore-forming.
Colonies grown on tryptic soy yeast agar plate, have a creamy colour and irregular
form. Growth occurs on TSYA at 15-37 ºC (optimum, 37 ºC) and pH 6-9 (optimum, pH
7) in the presence of 0-5.5 % (w/v) NaCl (optimum, 0.5% (w/v) NaCl). Facultative
aerobic.
Isolated from the small intestine of a marten, Martes flavigula, which was killed on the road in Pocheon-si, Gyeonggi-do, Republic of
Korea.
Undetermined.
- Tak, E. J., Kim, H. S., Lee, J. Y., Kang, W., Hyun, D. W., Kim, P. S., Shin, N. R. and Bae, J. W. 2017. Vagococcus martis sp. nov.,
isolated from the small intestine of a marten, Martes flavigula. Int. J. Syst. Evol. Microbiol., 67, 3398-3402.
- Wu YC, Lin ST, Guu JR, Tamura T, Mori K, Wang LT, Huang L, Watanabe K. Vagococcus silagei sp. nov., isolated from brewer's
grain used to make silage in Taiwan. Int J Syst Evol Microbiol 2020; 70:1953-1960.
Positive results for acid and alkaline phosphatase, alpha-chymotrypsin, esterase (C4), esterase lipase (C8), alpha-fucosidase,
beta-glucosidase (esculin hydrolysis), leucine arylamidase, naphthol-AS-BI-phosphohydrolase, pyroglutamic acid arylamidase,
glycyl-tryptophan arylamidase, Voges-Proskauer test, acid production (API 50 CHB/E) from cellobiose, esculin ferric citrate, D-fructose,
glycerol, D-galactose, D-glucose, gentibiose, D-mannose, maltose, methyl alpha-D-glucopyranoside, N-acetylglucosamine,
5-ketogluconate, D-lyxose, D-ribose, L-sorbose, sucrose, trehalose, turanose, and D-tagatose.
Can assimilate (API 20NE) glucose, mannose and N-acetylglucosamine.
Can utilize (Biolog GP2) N-acetyl-D-glucosamine, D-fructose, alpha-D-glucose, D-mannose, D-psicose, D-ribose, sucrose, trehalose,
methyl pyruvate and glycerol.
Negative results for arginine dihydrolase, catalase, cystine arylamidase, alpha- and beta-galactosidase, beta-glucuronidase, hippurate
hydrolysis, H2S production, oxidase, urease, valine arylamidase, acid production from amygdalin, D-arabinose, arbutin, L-fucose,
inositol, lactose, mannitol, melibiose, melezitose, pullulan, raffinose, sorbitol, salicin, and starch.
No assimilation of arabinose, caprate, gluconate, mannitol, and maltose.
No utilization of dextrin, N-acetyl-D-mannosamine, salicin, L-lactic acid, adenosine, alpha-keto valeric acid, 3-methyl glucose, inosine,
uridine, adenosine-5'-monophosphate, and uridine-5'-monophosphate.

(c) Costin Stoica