Enterococcus wangshanyuanii
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Enterococcaceae, Genus Enterococcus, Enterococcus
wangshanyuanii
Jin et al. 2017.

Reacts with Lancefield group D antisera.
Gram-positive, ovoid cells, occurring predominantly in pairs and short chains or in
irregular clusters. Non-motile. Non-spore-forming.
Colonies on Columbia agar with 5% defibrinated sheep blood after 24 h incubation at
37 ºC are about 1 mm in diameter, non-pigmented grey and smooth. Weakly
alpha-haemolytic. Growth is observed at 22, 35, 37 and 45 ºC, but not at 10 ºC. Weak
growth in 6.5% (w/v) NaCl. Facultatively anaerobic.
Isolated from  faecal samples of yaks (Bos grunniens) collected from the Qinghai-Tibetan plateau, China.
Undetermined.
  1. Jin D, Yang J, Lu S, Lai XH, Xiong Y, Xu J. Enterococcus wangshanyuanii sp. nov., isolated from faeces of yaks (Bos grunniens). Int
    J Syst Evol Microbiol 2017; 67:5216-5221.
Description is based mostly on API 20 Strep and API 50 CH results (bioMerieux).

Positive results for alkaline phosphatase, esculin hydrolysis, hippurate hydrolysis, leucine arylamidase, pyrrolidonyl arylamidase,
Voges-Proskauer test, acid production from amygdalin, arbutin, cellobiose, esculin, D-fructose, D-galactose, gluconate D-glucose
(without gas production), beta-gentiobiose, lactose (weakly positive for one of four strains), D-mannose, maltose, ribose, salicin,
starch, trehalose, and D-xylose.

Negative results for arginine hydrolysis, catalase, alpha- and beta-galactosidase, beta-glucuronidase, acid production from D- and
L-arabinose, D-adonitol, D- and L-arabitol, dulcitol, erythritol, D- and L-fucose, glycogen, inositol, inulin, 2- and 5-ketogluconate,
D-lyxose, mannitol, melibiose, melezitose (weakly positive for one of four strains), methyl alpha-D-mannopyranoside, methyl
alpha-D-glucopyranoside, N-acetylglucosamine, raffinose, L-rhamnose, sorbitol, L-sorbose, sucrose, turanose, D-tagatose, methyl
beta-D-xylopyranoside, xylitol, and L-xylose.
(c) Costin Stoica
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