| Lactobacillus colini |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus colini
Zhang, Yang, Su, Rollins and Zhang 2017.
Zhang, Yang, Su, Rollins and Zhang 2017.
Gram-positive rods, occurring singly, in pairs and in short chains. Non-motile.
Non-spore-forming.
Non-spore-forming.
Surface colonies opaque, umbonate with irregular edge, 1.0-1.5 mm in diameter after
2 days of incubation at 37 ºC on MRS agar. Alpha-haemolytic on Columbia blood
agar. Can grow at 25-45 ºC (optimally at 37 ºC), pH 3.5-10.0(optimally at pH 5.0-5.5)
and in 0.5-3.0% NaCl medium. Facultatively anaerobic.
2 days of incubation at 37 ºC on MRS agar. Alpha-haemolytic on Columbia blood
agar. Can grow at 25-45 ºC (optimally at 37 ºC), pH 3.5-10.0(optimally at pH 5.0-5.5)
and in 0.5-3.0% NaCl medium. Facultatively anaerobic.
Isolated from the intestinal contents of Northern Bobwhites (Colinus virginianus), USA.
Undetermined.
- Zhang MZ, Yang M, Su H, Rollins D and Zhang S, 2017. Lactobacillus colini sp. nov., isolated from Northern Bobwhite (Colinus
virginianus). Int J Syst Evol Microbiol 67, 325-329. - Tanizawa Y, Tada I, Kobayashi H, Endo A, Maeno S, Toyoda A, Arita M, Nakamura Y, Sakamoto M, Ohkuma M and Tohno M, 2018.
Lactobacillus paragasseri sp. nov., a sister taxon of Lactobacillus gasseri, based on whole-genome sequence analyses . Int J
Syst Evol Microbiol 68, 3512-3517.
Positive results for esculin hydrolysis, alpha-galactosidase, alpha-glucosidase, beta-glucosidase, leucine arylamidase, starch
hydrolysis, fermentation of amygdalin, cellobiose, D-fructose, galactose, glucose (without gas production), maltose, mannitol,
mannose, melezitose, methyl alpha-D-glucopyranoside, salicin, sucrose, trehalose, and N-acetylglucosamine.
Negative results for acid and alkaline phosphatase, catalase, cystine arylamidase, esterase (C4), esterase lipase (C8),
alpha-fucosidase, beta-galactosidase, beta-glucuronidase, N-acetyl-beta-glucosaminidase, lipase (C14), alpha-mannosidase, trypsin,
alpha-chymotrypsin, valine arylamidase, naphthol-AS-BI-phosphohydrolase, fermentation of adonitol, D- and L-arabinose, D- and
L-arabitol, dulcitol, erythritol, esculin, L- and D-fucose, gluconate acid, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin,
lactose, D-lyxose, melibiose, methyl alpha-D-mannopyranoside, methyl alpha-D-xyloside, sorbitol, D-tagatose, xylitol, D-xylose,
L-xylose, and methyl beta-D-xylopyranoside.
Variable results for the fermentation of arbutin, gentiobiose, melibiose, raffinose, ribose, L-rhamnose, L-sorbose, starch and turanose.
hydrolysis, fermentation of amygdalin, cellobiose, D-fructose, galactose, glucose (without gas production), maltose, mannitol,
mannose, melezitose, methyl alpha-D-glucopyranoside, salicin, sucrose, trehalose, and N-acetylglucosamine.
Negative results for acid and alkaline phosphatase, catalase, cystine arylamidase, esterase (C4), esterase lipase (C8),
alpha-fucosidase, beta-galactosidase, beta-glucuronidase, N-acetyl-beta-glucosaminidase, lipase (C14), alpha-mannosidase, trypsin,
alpha-chymotrypsin, valine arylamidase, naphthol-AS-BI-phosphohydrolase, fermentation of adonitol, D- and L-arabinose, D- and
L-arabitol, dulcitol, erythritol, esculin, L- and D-fucose, gluconate acid, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin,
lactose, D-lyxose, melibiose, methyl alpha-D-mannopyranoside, methyl alpha-D-xyloside, sorbitol, D-tagatose, xylitol, D-xylose,
L-xylose, and methyl beta-D-xylopyranoside.
Variable results for the fermentation of arbutin, gentiobiose, melibiose, raffinose, ribose, L-rhamnose, L-sorbose, starch and turanose.
(c) Costin Stoica
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