| Lactobacillus (Lactiplantibacillus) modestisalitolerans |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus,
Lactobacillus modestisalitolerans Miyashita, Yukphan, Chaipitakchonlatam, Malimas et al. 2015.
Homotypic synonym: Lactiplantibacillus modestisalitolerans (Miyashita et al. 2015) Zheng et al. 2020.
Lactobacillus modestisalitolerans Miyashita, Yukphan, Chaipitakchonlatam, Malimas et al. 2015.
Homotypic synonym: Lactiplantibacillus modestisalitolerans (Miyashita et al. 2015) Zheng et al. 2020.
Gram-positive rods, 0.5-0.8 x 1.2-2.5 µm. Non-motile. Non-spore-forming.
Colonies are white to beige, smooth, circular to slightly irregular, 1.0-2.5 mm in
diameter after 2 days of anaerobic incubation at 30 ºC on MRS agar. Grows at 15-40
ºC, optimally at 30-37 ºC, weak growth at 10 ºC. Grows in 0-9% NaCl, weak growth in
10% NaCl. Grows at pH 3.5-7.5, optimum pH 6.5-7.0. Facultative anaerobic.
diameter after 2 days of anaerobic incubation at 30 ºC on MRS agar. Grows at 15-40
ºC, optimally at 30-37 ºC, weak growth at 10 ºC. Grows in 0-9% NaCl, weak growth in
10% NaCl. Grows at pH 3.5-7.5, optimum pH 6.5-7.0. Facultative anaerobic.
Isolated from Pla-jom, traditional fermented fish, Thailand. Tellurite resistant.
Undetermined.
- Miyashita M, Yukphan P, Chaipitakchonlatam W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat
S, Tanaka N, Nakagawa Y and Suzuki KI, 2015. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov.,
isolated from traditional fermented foods. Int J Syst Evol Microbiol 65, 2485-2490. - Zheng J, Wittouck S, Salvetti E, Franz MAP et al., 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel
genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Int J Syst Microbiol. 70, 2782-2858.
Description is based on API 50 CHL, API 20E, and API CAMPY results.
Positive results for arginine deamination, esculin hydrolysis, Voges-Proskauer, fermentation of arbutin, D-arabitol, cellobiose,
D-fructose, galactose, gentiobiose, glucose (without gas production), gluconate (without gas production), lactose, maltose, mannitol,
mannose, melibiose, rhamnose, salicin, sucrose, trehalose and N-acetylglucosamine.
Negative results for catalase, nitrate and nitrite reduction, indole production, pyrrolidonyl arylamidase, pyruvate utilization, urease,
fermentation of adonitol, amygdalin, D- and L-arabinose, L-arabitol, dulcitol, erythritol, esculin, D- and L-fucose, 2- and
5-ketogluconate, glycerol, glycogen, inositol, inulin, D-lyxose, melezitose, methyl alpha-D-glucopyranoside, methyl
alpha-D-mannopyranoside methyl alpha-D-xyloside, raffinose, ribose, L-sorbose, sorbitol, starch, D-tagatose, turanose, xylitol, methyl
beta-D-xylopyranoside, D- and L-xylose.
Positive results for arginine deamination, esculin hydrolysis, Voges-Proskauer, fermentation of arbutin, D-arabitol, cellobiose,
D-fructose, galactose, gentiobiose, glucose (without gas production), gluconate (without gas production), lactose, maltose, mannitol,
mannose, melibiose, rhamnose, salicin, sucrose, trehalose and N-acetylglucosamine.
Negative results for catalase, nitrate and nitrite reduction, indole production, pyrrolidonyl arylamidase, pyruvate utilization, urease,
fermentation of adonitol, amygdalin, D- and L-arabinose, L-arabitol, dulcitol, erythritol, esculin, D- and L-fucose, 2- and
5-ketogluconate, glycerol, glycogen, inositol, inulin, D-lyxose, melezitose, methyl alpha-D-glucopyranoside, methyl
alpha-D-mannopyranoside methyl alpha-D-xyloside, raffinose, ribose, L-sorbose, sorbitol, starch, D-tagatose, turanose, xylitol, methyl
beta-D-xylopyranoside, D- and L-xylose.
(c) Costin Stoica
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