| Ligilactobacilus pabuli |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus
pabuli Tohno, Tanizawa, Sawada, Sakamoto, Ohkuma and Kobayashi 2022.
pabuli Tohno, Tanizawa, Sawada, Sakamoto, Ohkuma and Kobayashi 2022.
Gram-positive rods, 0.2-0.4 x 1.0-8.0 μm. Nonmotile. Nonspore-forming.
Colonies are round, white, glossy and up to 2 mm in diameter after 4 days at 30 ºC
under anaerobic conditions on MRS agar. Grows at 15-40 ºC, Optimum growth
temperature is 30 ºC. Grows at pH 4.0-8.0, optimally at pH 6.0. Grows in 1-6.5% NaCl.
Facultatively anaerobic.
under anaerobic conditions on MRS agar. Grows at 15-40 ºC, Optimum growth
temperature is 30 ºC. Grows at pH 4.0-8.0, optimally at pH 6.0. Grows in 1-6.5% NaCl.
Facultatively anaerobic.
Isolated from alfalfa silage, Japan.
Undetermined.
- Tohno M, Tanizawa Y, Sawada H, Sakamoto M, , Ohkuma M and Kobayashi H, 2022. A novel species of lactic acid bacteria,
Ligilactobacillus pabuli sp. nov., isolated from alfalfa silage. Int J Syst Evol Microbiol 72: 005587 DOI: 10.1099/ijsem.0.005587
Homofermentative.
Description is based mostly on API 50 CHL (7 days at 30 ºC incubation) and API ZYM (BioMerieux) results.
Positive results for acid phosphatase, leucine aminopeptidase, alpha-glucosidase, naphthol-AS-BI-phosphohydrolase, valine
aminopeptidase, fermentation of: amygdalin, arbutin, cellobiose, aesculin, D-fructose, galactose, gentiobiose, glucose (without gas
production), lactose, mannitol, mannose, methyl alpha-D-glucopyranoside, N-acetylglucosamine, salicin and sucrose.
Negative results for alkaline phosphatase, ammonia production from L-arginine, catalase, cystine aminopeptidase, esterase (C4),
esterase lipase (C8), alpha-fucosidase, beta-glucosidase, alpha- and beta-galactosidase, beta-glucuronidase, lipase (C14),
alpha-mannosidase, N-acetyl-beta-glucosaminidase, trypsin, alpha-chymotrypsin, fermentation of: adonitol, D- and L-arabinose, D-
and L-arabitol, dulcitol, erythritol, D- and L-fucose, gluconate, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin, D-lyxose,
maltose, melezitose, melibiose, methyl alpha-D-mannopyranoside, methyl beta-D-xylopyranoside, methyl alpha-D-xyloside, raffinose,
rhamnose, ribose, sorbitol, L-sorbose, starch, D-tagatose, trehalose, turanose, xylitol, D- and L-xylose.
Description is based mostly on API 50 CHL (7 days at 30 ºC incubation) and API ZYM (BioMerieux) results.
Positive results for acid phosphatase, leucine aminopeptidase, alpha-glucosidase, naphthol-AS-BI-phosphohydrolase, valine
aminopeptidase, fermentation of: amygdalin, arbutin, cellobiose, aesculin, D-fructose, galactose, gentiobiose, glucose (without gas
production), lactose, mannitol, mannose, methyl alpha-D-glucopyranoside, N-acetylglucosamine, salicin and sucrose.
Negative results for alkaline phosphatase, ammonia production from L-arginine, catalase, cystine aminopeptidase, esterase (C4),
esterase lipase (C8), alpha-fucosidase, beta-glucosidase, alpha- and beta-galactosidase, beta-glucuronidase, lipase (C14),
alpha-mannosidase, N-acetyl-beta-glucosaminidase, trypsin, alpha-chymotrypsin, fermentation of: adonitol, D- and L-arabinose, D-
and L-arabitol, dulcitol, erythritol, D- and L-fucose, gluconate, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin, D-lyxose,
maltose, melezitose, melibiose, methyl alpha-D-mannopyranoside, methyl beta-D-xylopyranoside, methyl alpha-D-xyloside, raffinose,
rhamnose, ribose, sorbitol, L-sorbose, starch, D-tagatose, trehalose, turanose, xylitol, D- and L-xylose.
(c) Costin Stoica
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