Pediococcus acidilactici
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Pediococcus, Pediococcus
acidilactici
Lindner 1887.

Synonym:
Pediococcus lolii Doi et al. 2009.
Gram-positive cocci, 0.5-1.0 µm in diameter, occuring singly, in pairs and tetrads.
Non-motile. Non-spore-forming.
Colonies are off-white, low-convex, circular, entirely opaque, and about 1-2 mm in
diameter after 24 h of cultivation on GYP agar at 37 ºC. Growth occurs at 15-43 ºC and
at pH 4.2 and 8.0 and sometimes at pH 8.5. Optimum temperature of growth is 37-40
ºC. Maximum growth temperature is 50-53 ºC. Cells grow in the presence of 9-10%
(-w/v) NaCl. Facultatively anaerobe.
Isolated from barley, silage, gastrointestinal tracts of poultry and ducks, and in freshwater prawns (Macrobrachium rosenbergii).
Some strains produce the bacteriocin pediocin PA-1/AcH. Resistant to ampicillin, novobiocin, vancomycin, and nystatin.
Undetermined.
  1. Wilhelm H. Holzapfel, Charles M.A.P. Franz, Wolfgang Ludwig and Leon M.T. Dicks, 2009. Genus III. Pediococcus Claussen 1903.
    In: (Eds.) P.D. Vos, G. Garrity, D. Jones, N.R. Krieg, W. Ludwig, F.A. Rainey, K.-H. Schleifer, W.B. Whitman. Bergey’s Manual of
    Systematic Bacteriology, Volume 3: The Firmicutes, Springer, 465-511.
  2. Doi K, Nishizaki Y, Fujino Y, Ohshima T, Ohmomo S, Ogata S. Pediococcus lolii sp. nov., isolated from ryegrass silage. Int J Syst
    Evol Microbiol 2009; 59:1007-1010.
  3. Wieme A, Cleenwerck I, Van Landschoot A, Vandamme P. Pediococcus lolii DSM 19927T and JCM 15055T are strains of
    Pediococcus acidilactici. Int J Syst Evol Microbiol 2012; 62:3105-3108.
  4. Tanasupawat S., Okada, S., Kozaki, M. and Komagata, K. (1993) Characterization of Pediococcus pentosaceus and Pediococcus
    acidilactici strains and replacement of the type strain of P. acidilactici with the proposed neotype DSM 20284. Int. J. Syst. Bacteriol.
    43, 860–863.
  5. Dobson CM, Deneer H, Lee S, Hemmingsen S, Glaze S, Ziola B. Phylogenetic analysis of the genus Pediococcus, including
    Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer. Int J Syst Evol Microbiol 2002; 52:2003-2010.
Positive results for esculin hydrolysis, acid production from amygdalin, cellobiose, esculin, fructose, N-acetylglucosamine, galactose,
gentiobiose, glucose (without gas production), mannose, ribose, salicin, D-tagatose, and xylose. Lactic acid is the major end-product
of glucose fermentation.

Negative results for catalase (some strains may produce a pseudocatalase), gelatin hydrolysis, nitrate reduction, oxidase, acid
production from arbutin, dulcitol, glycogen, glycerol, inositol, inulin, D-lyxose, maltose, mannitol, melezitose, melibiose, sorbitol,
sorbose, starch, D-turanose, and raffinose.

Variable results for arginine hydrolysis, acid production from arabinose, lactose, rhamnose, trehalose, and sucrose.
(c) Costin Stoica
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