Nicolia spurrieriana
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Nicolia, Nicolia spurrieriana
Oliphant et al. 2022.
Gram-positive rods, 0.9-1.2 / 2.4-6.3 μm, occurring singly or in pairs. Non-motile.
Nonspore-forming.
Colonies are beige, opaque, raised, glistening, 1-3 mm in diameter after incubation
on MRSF agar (MRS with 20 g/l fructose) under anaerobic conditions. Grows at 17-37
ºC, optimally at 30 ºC, at pH 4.0-7.0, optimally at pH 6.8 and in 0-0.5% NaCl, optimally
in 0% NaCl. Facultatively anaerobic. Obligately fructophilic.
Isolated from the sugarbag bee (Tetragonula carbonaria), an Australian stingless bee species.
Undetermined.
  1. Oliphant SA, Watson-Haigh NS, Sumby KM, Gardner J, Groom S and Jiranek V, 2022. Apilactobacillus apisilvae sp. nov., Nicolia
    spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new
    lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis. Int J Syst Evol Microbiol 72;
    005588. DOI: 10.1099/ijsem.0.005588.
Heterofermentative. Description is based mostly on API 50 CHL (6 days incubation) and API ZYM (bioMerieux) results.

Positive results for acid phosphatase, alpha-glucosidase, leucine arylamidase, naphthol-AS-BI-phosphohydrolase, valine
arylamidase (weak), acid production from: D-fructose, glucose acid (without gas production), maltose, mannitol (weak), methyl
alpha-D-glucopyranoside, N-acetylglucosamine, raffinose (weak), and sucrose.

Negative results for alkaline phosphatase, catalase, cystine arylamidase, esterase (C4), esterase lipase (C8), alpha-fucosidase,
alpha-galactosidase, beta-glucosidase, beta-galactosidase, beta-glucuronidase, lipase (C14), alpha-mannosidase,
N-acetyl-beta-glucosaminidase, trypsin, alpha-chymotrypsin, acid production from: adonitol, D- and L-arabinose, D- and L-arabitol,
amygdalin, arbutin, cellobiose, dulcitol, aesculin, erythritol, L- and D-fucose, galactose, gentiobiose, glycerol, glycogen, gluconate, 2-
and 5-ketogluconate, inositol, inulin, lactose, D-lyxose, mannose, melibiose, melezitose, methyl alpha-D-mannopyranoside, methyl
alpha, D-xyloside, methyl beta-D-xylopyranoside, rhamnose, ribose, L-sorbose, salicin, sorbitol, starch, D-tagatose, turanose,
trehalose, xylitol, D- and L-xylose.
(c) Costin Stoica
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