| Arthrobacter deserti |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Arthrobacter, Arthrobacter deserti
Hu et al. 2016.
Hu et al. 2016.
Gram-positive cells showing a rod-coccus cycle. Non-motile. Non-spore-forming.
Colonies on T5 agar are white. Growth occurs at 15-40 ºC, optimally at 28 ºC. Grows
in the presence of 0-6% (w/v) NaCl. The pH range for growth is 6.0-8.0. Aerobic.
in the presence of 0-6% (w/v) NaCl. The pH range for growth is 6.0-8.0. Aerobic.
Isolated from a soil sample collected from Turpan desert in Xinjiang Uyghur Autonomous Region, China.
Undetermined.
- Hu QW, Chu X, Xiao M, Li CT, Yan ZF, Hozzein WN, Kim CJ, Zhi XY, Li WJ. Arthrobacter deserti sp. nov., isolated from a desert soil
sample. Int J Syst Evol Microbiol 2016; 66:2035-2040.
Positive results for acid and alkaline phosphatase, catalase, esculin hydrolysis,
esterase (C4), esterase lipase (C8), gelatin hydrolysis, alpha-glucosidase, naphthol-AS-BI-phosphohydrolase, Tween 40 hydrolysis,
acid production (API 50CH) from arbutin, L-arabinose, amygdalin, cellobiose, gluconate, glycerol, mannitol, methyl
alpha-D-mannoside,methyl alpha-D-glucoside, melibiose, N-acetylglucosamine, raffinose, ribose, turanose, tagatose, and trehalose.
Utilizes dextrin, maltose, trehalose, cellobiose, sucrose, turanose, raffinose, alpha-D-glucose, D-mannose, D-fructose, D-galactose,
L-arabinose, D-mannitol, tagatose, D-arabitol, glycerol, N-acetylglucosamine, D-glucose 6-phosphate, 3-methyl glucose, L-alanine,
L-arginine, D-fructose 6-phosphate, methyl alpha-D-mannopyranoside, methyl alpha-D-glucopyranoside, L-glutamic acid, L-serine,
pectin, D-gluconic acid, quinic acid, citric acid, D-malic acid, L-malic acid, bromosuccinic acid, acetoacetic acid, propionic acid and
acetic acid.
Assimilates (API 20 NE, API 50 CH) gluconate, adipate, malate, citrate, phenylacetate, erythritol, amygdalin, arbutin and
melibiose.
Negative results for arginine hydrolase, indole production, nitrate reduction, oxidase, starch hydrolysis, Tween 20, 60 and 80 hydrolysis,
urease, and acid production from glucose.
esterase (C4), esterase lipase (C8), gelatin hydrolysis, alpha-glucosidase, naphthol-AS-BI-phosphohydrolase, Tween 40 hydrolysis,
acid production (API 50CH) from arbutin, L-arabinose, amygdalin, cellobiose, gluconate, glycerol, mannitol, methyl
alpha-D-mannoside,methyl alpha-D-glucoside, melibiose, N-acetylglucosamine, raffinose, ribose, turanose, tagatose, and trehalose.
Utilizes dextrin, maltose, trehalose, cellobiose, sucrose, turanose, raffinose, alpha-D-glucose, D-mannose, D-fructose, D-galactose,
L-arabinose, D-mannitol, tagatose, D-arabitol, glycerol, N-acetylglucosamine, D-glucose 6-phosphate, 3-methyl glucose, L-alanine,
L-arginine, D-fructose 6-phosphate, methyl alpha-D-mannopyranoside, methyl alpha-D-glucopyranoside, L-glutamic acid, L-serine,
pectin, D-gluconic acid, quinic acid, citric acid, D-malic acid, L-malic acid, bromosuccinic acid, acetoacetic acid, propionic acid and
acetic acid.
Assimilates (API 20 NE, API 50 CH) gluconate, adipate, malate, citrate, phenylacetate, erythritol, amygdalin, arbutin and
melibiose.
Negative results for arginine hydrolase, indole production, nitrate reduction, oxidase, starch hydrolysis, Tween 20, 60 and 80 hydrolysis,
urease, and acid production from glucose.
(c) Costin Stoica
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