Arthrobacter pascens
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Arthrobacter, Arthrobacter
pascens
Lochhead and Burton 1953.
Non-motile.
Colonies on the agar plate are small, smooth, entire, convex, and non-pigmented.
Grows on nutrient agar and nutrient broth. Temperature range 20-30 ºC, optimum
growth temperature is 28 ºC. Growth occurs in the presence of up to 5% NaCl.
Aerobic.
Isolated from soil.
Undetermined.
  1. Hans-Jurgen Busse, 2012. Family I. Micrococcaceae Pribham 1929, 361 AL emend. Stackebrandt, Rainey and Ward-Rainey 1997,
    479 in: Bergey’s Manual of Systematic Bacteriology,  second edition, Volume Five The Actinobacteria, Part A, Springer, 571-666.
  2. Reimer, L. C., Vetcininova, A., Sarda Carbasse, J., Sohngen, C., Gleim, D., Ebeling, C., Overmann, J. BacDive in 2019: bacterial
    phenotypic data for High-throughput biodiversity analysis. Nucleic Acids Research; database issue 2019.
  3. Reddy GS, Prakash JS, Matsumoto GI, Stackebrandt E, Shivaji S. Arthrobacter roseus sp. nov., a psychrophilic bacterium isolated
    from an antarctic cyanobacterial mat sample. Int J Syst Evol Microbiol 2002; 52:1017-1021.
  4. Krishnan R, Menon RR, Tanaka N, Busse HJ, Krishnamurthi S, Rameshkumar N. Arthrobacter pokkalii sp nov, a Novel Plant
    Associated Actinobacterium with Plant Beneficial Properties, Isolated from Saline Tolerant Pokkali Rice, Kerala, India. PLoS One
    2016; 11:e0150322.
Positive results for alpha-galactosidase, alpha-glucosidase, beta-galactosidase, alpha-mannosidase, starch hydrolysis, acid
production from fructose, rhamnose and sucrose.
Can utilize raffinose as sole carbon source.

Negative results for acid and alkaline phosphatase, esculin hydrolysis, esterase lipase (C8), beta-glucuronidase, nitrate reduction,
pyrrolidonyl arylamidase, and urease.

No utilization of cellulose, fructose, glucose, myo-inositol, mannitol, nicotine, sucrose, and xylose.

Variable results for arabinose and rhamnose utilization.
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