| Arthrobacter rhombi |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Arthrobacter, Arthrobacter rhombi
Osorio et al. 1999.
Osorio et al. 1999.
Gram-positive short rods and cocci. Non-motile. Non-spore-forming.
Colonies on BHA are smooth, convex, yellowish or whitish in colour and 1 mmin
diameter, are formed after 48 h. Growth occurs at 4 and 30 ºC, not at 37 ºC, and in the
presence of 1-10 % (w/v) NaCl. Strictly aerobic.
diameter, are formed after 48 h. Growth occurs at 4 and 30 ºC, not at 37 ºC, and in the
presence of 1-10 % (w/v) NaCl. Strictly aerobic.
Isolated from organs (kidney, spllen, gut) of Greenland halibut (Reinhardtius hippoglossoides).
Undetermined.
- Osorio CR, Barja JL, Hutson RA, Collins MD. Arthrobacter rhombi sp. nov., isolated from Greenland halibut (Reinhardtius
hippoglossoides). Int J Syst Bacteriol 1999; 49:1217-1220. - Reimer, L. C., Vetcininova, A., Sarda Carbasse, J., Söhngen, C., Gleim, D., Ebeling, C., Overmann, J. BacDive in 2019: bacterial
phenotypic data for High-throughput biodiversity analysis. Nucleic Acids Research; database issue 2019.
Positive results for catalase, esculin hydrolysis, beta-galactosidase, and oxidase.
Can utilize as sole carbon source amygdalin, arbutin, D-arabitol, cellobiose, esculin, D-fructose, glycerol, galactose, D-glucose,
gluconate, beta-gentiobiose, lactose, D-mannose, mannitol, maltose, melibiose, sucrose, salicin, D-turanose, and trehalose.
Negative results for beta-glucuronidase, gelatinase, nitrate reduction, N-acetyl-beta-glucosaminidase, pyrazinamidase, pyrrolidonyl
arylamidase, and urease.
No utilization of D- and L-arabinose, L-arabitol, adonitol, dulcitol, erythritol, D-fucose, L-fucose, glycogen, 2- and 5-ketogluconate,
D-lyxose, sorbitol, methyl alpha-D-mannoside, methyl alpha-D-glucoside, inositol, N-acetyl-beta-glucosamine, inulin,
melezitose,D-raffinose, ribose, starch, L-sorbose, D-tagatose, xylitol, methyl beta-xyloside, and D-xylose.
Can utilize as sole carbon source amygdalin, arbutin, D-arabitol, cellobiose, esculin, D-fructose, glycerol, galactose, D-glucose,
gluconate, beta-gentiobiose, lactose, D-mannose, mannitol, maltose, melibiose, sucrose, salicin, D-turanose, and trehalose.
Negative results for beta-glucuronidase, gelatinase, nitrate reduction, N-acetyl-beta-glucosaminidase, pyrazinamidase, pyrrolidonyl
arylamidase, and urease.
No utilization of D- and L-arabinose, L-arabitol, adonitol, dulcitol, erythritol, D-fucose, L-fucose, glycogen, 2- and 5-ketogluconate,
D-lyxose, sorbitol, methyl alpha-D-mannoside, methyl alpha-D-glucoside, inositol, N-acetyl-beta-glucosamine, inulin,
melezitose,D-raffinose, ribose, starch, L-sorbose, D-tagatose, xylitol, methyl beta-xyloside, and D-xylose.
(c) Costin Stoica
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