| Glutamicibacter arilaitensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Glutamicibacter, Glutamicibacter
arilaitensis (Irlinger et al. 2005) Busse 2016.
Basonym: Arthrobacter arilaitensis Irlinger et al. 2005.
arilaitensis (Irlinger et al. 2005) Busse 2016.
Basonym: Arthrobacter arilaitensis Irlinger et al. 2005.
Gram-positive cells showing a rod-coccus cycle. Non-motile. Non-spore-forming.
Colonies on BHI agar are yellow, round, smooth, convex, and 2 mm in diameter.
Grows at 10-30 ºC and tolerates up to 10% (w/v) NaCl. Aerobic.
Grows at 10-30 ºC and tolerates up to 10% (w/v) NaCl. Aerobic.
Isolated from the surface of Reblochon cheese.
Undetermined.
- Irlinger F, Bimet F, Delettre J, Lefevre M, Grimont PA. Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel
coryneform species isolated from the surfaces of cheeses. Int J Syst Evol Microbiol 2005; 55:457-462. - Busse HJ. Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to
reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen.
nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of
Arthrobacter roseus. Int J Syst Evol Microbiol 2016; 66:9-37. - Hans-Jurgen Busse, 2012. Family I. Micrococcaceae Pribham 1929, 361 AL emend. Stackebrandt, Rainey and Ward-Rainey
1997, 479 in: Bergey’s Manual of Systematic Bacteriology, second edition, Volume Five The Actinobacteria, Part A, Springer, 571-
666. - Feng WW, Wang TT, Bai JL, Ding P, Xing K, Jiang JH, Peng X, Qin S. Glutamicibacter halophytocola sp. nov., an endophytic
actinomycete isolated from the roots of a coastal halophyte, Limonium sinense. Int J Syst Evol Microbiol 2017; 67:1120-1125.
Positive results for catalase, gelatinase (variable), beta-galactosidase, pyrazinamidase, pyrrolidonyl arylamidase, phosphatase, and
alpha-glucosidase.
Can utilize as sole carbon sources (Biotype 100): D-glucose, maltotriose, maltose, alpha-lactose, D-arabitol, glycerol,
5-ketogluconate, D-gluconate, protocatechuate, 4-hydroxybenzoate, lactate, glycerate, and tyrosine.
Negative results for esculin hydrolysis, nitrate to nitrite reduction, oxidase and urease.
No fermentation of arabinose, cellobiose, fructose, galactose, glucose, glycogen, lactose (fermented in Feng's study), mannose,
mannitol, maltose, melibiose, ribose, sucrose, and xylose.
No utilization of sorbose, D-melibiose, D-raffinose, methyl-alpha-galactopyranoside, methyl-beta-glucopyranoside, palatinose,
L-rhamnose, fucose, D-melezitose, L-arabitol, xylitol, dulcitol, tagatose, myo-inositol, D-mannitol, maltitol, adonitol, lyxose, erythritol,
methyl alpha-D-glucopyranoside, methyl-D-glucopyranose, saccharate, mucate, tartrate, tricarballylate, D-galacturonate, N-acetyl D-
glucosamine, quinate, gentisate, benzoate, 3-phenylpropionate, m-coumarate, trigonelline, betaine, histamine, caprate, glutarate,
ethanolamine, tryptamine, and itaconate.
Variable utilization of D-galactose, sucrose, D-fructose, D-trehalose, D-mannose, lactulose, L-arabinose, D-ribose, D-xylose,
malonate, propionate, 2-oxoglutarate, malate, putrescine, succinate, fumarate, d-glucosamine, 3-hydroxybenzoate, 3-hydroxybutyrate,
aspartate, glutamate, proline, alanine, L-histidine, serine, methyl-beta-galactopyranoside, D-cellobiose, beta-gentiobiose, esculin,
D-turanose, D-sorbitol, aconitate, citrate, D-glucuronate, 2-ketogluconate, L-tryptophan, phenylacetate, 4-aminobutyrate, caprylate,
and 5-aminovalerate.
alpha-glucosidase.
Can utilize as sole carbon sources (Biotype 100): D-glucose, maltotriose, maltose, alpha-lactose, D-arabitol, glycerol,
5-ketogluconate, D-gluconate, protocatechuate, 4-hydroxybenzoate, lactate, glycerate, and tyrosine.
Negative results for esculin hydrolysis, nitrate to nitrite reduction, oxidase and urease.
No fermentation of arabinose, cellobiose, fructose, galactose, glucose, glycogen, lactose (fermented in Feng's study), mannose,
mannitol, maltose, melibiose, ribose, sucrose, and xylose.
No utilization of sorbose, D-melibiose, D-raffinose, methyl-alpha-galactopyranoside, methyl-beta-glucopyranoside, palatinose,
L-rhamnose, fucose, D-melezitose, L-arabitol, xylitol, dulcitol, tagatose, myo-inositol, D-mannitol, maltitol, adonitol, lyxose, erythritol,
methyl alpha-D-glucopyranoside, methyl-D-glucopyranose, saccharate, mucate, tartrate, tricarballylate, D-galacturonate, N-acetyl D-
glucosamine, quinate, gentisate, benzoate, 3-phenylpropionate, m-coumarate, trigonelline, betaine, histamine, caprate, glutarate,
ethanolamine, tryptamine, and itaconate.
Variable utilization of D-galactose, sucrose, D-fructose, D-trehalose, D-mannose, lactulose, L-arabinose, D-ribose, D-xylose,
malonate, propionate, 2-oxoglutarate, malate, putrescine, succinate, fumarate, d-glucosamine, 3-hydroxybenzoate, 3-hydroxybutyrate,
aspartate, glutamate, proline, alanine, L-histidine, serine, methyl-beta-galactopyranoside, D-cellobiose, beta-gentiobiose, esculin,
D-turanose, D-sorbitol, aconitate, citrate, D-glucuronate, 2-ketogluconate, L-tryptophan, phenylacetate, 4-aminobutyrate, caprylate,
and 5-aminovalerate.
(c) Costin Stoica
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