Rothia (Kocuria) koreensis
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Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Rothia, Rothia koreensis (Park et
al. 2010) Nouioui et al. 2018.
Basonym: Kocuria koreensis Park et al. 2010.
Species description is based on a single isolate.
Gram-positive cocci, 1-1.5 μm in diameter. Endospores are not formed. Nonmotile.
Colonies are pale cream or pale orange, circular, smooth and opaque after incubation
on Marine Agar for 2 days at 30 ºC. Optimal growth occurs at 30-37 ºC, at pH 5-6 and
with 0-4 % NaCl, over 1-2 days on MA or in MB. Aerobic.
Isolated from a traditional, fermented seafood in Korea.
Undetermined.
- Park E.J., Roh S.W., Kim M.S., Jung M.J., Shin K.S. and Bae J.W.: Kocuria koreensis sp. nov., isolated from fermented seafood. Int.
J. Syst. Evol. Microbiol., 2010, 60, 140-143.
- Nouioui I, Carro L, Garcia-Lopez M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk HP, Goodfellow M, Goker M. Genome-
Based Taxonomic Classification of the Phylum Actinobacteria. Front Microbiol 2018; 9:2007.
Positive results for alkaline phosphatase, L-arginine dihydrolase, catalase, esterase (C4), esterase lipase (C8), beta-glucosidase,
leucine arylamidase, naphthol-AS-BI-phosphohydrolase and urease.
Can assimilate as sole carbon source in Biolog GP2: Tweens 40 and 80, D-fructose, alpha-Dglucose, myo-inositol, D-mannitol,
D-mannose, D-psicose, D-ribose, D-sorbitol, xylitol, acetic acid, alpha-hydroxybutyric acid, p-hydroxyphenylacetic acid, L-lactic acid,
pyruvic acid methyl ester, pyruvic acid, L-asparagine, glycerol and 2'-deoxyadenosine.
Negative results for acid phosphatase, cystine arylamidase, alpha-chymotrypsin, alpha-fucosidase, esculin hydrolysis, gelatin
hydrolysis, alpha- and beta-galactosidase, alpha-glucosidase, beta-glucuronidase, alpha-mannosidase, PNPG, indole production,
nitrate reduction, oxidase, trypsin and valine arylamidase.
(c) Costin Stoica