| Pseudomonas anatoliensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas anatoliensis Duman et al. 2021.
Genus Pseudomonas, Pseudomonas anatoliensis Duman et al. 2021.
Gram-negative rods, 0.9-1.1 x 3.1-3.7 µm. Motile by one polar flagellum.
Non-spore-forming.
Non-spore-forming.
Colonies grown on Luria-Bertani medium for 48 h at 30 ºC are round, flat, opaque and
beige coloured, with regular margins and translucent margins and approximately 3-6
mm in diameter. Produce fluorescent pigment on King’s B agar. Pigment is not
produced on King A agar. Grows at temperatures between 4-37 ºC (optimum 30 ºC),
at pH 7.0-10.0 and in the presence of 0-9% (w/v) NaCl. Aerobic.
beige coloured, with regular margins and translucent margins and approximately 3-6
mm in diameter. Produce fluorescent pigment on King’s B agar. Pigment is not
produced on King A agar. Grows at temperatures between 4-37 ºC (optimum 30 ºC),
at pH 7.0-10.0 and in the presence of 0-9% (w/v) NaCl. Aerobic.
Isolated from the abdominal cavity of asymptomatic and symptomatic rainbow trouts (Onchorhynchus mykiss), Turkey.
Undetermined.
- Duman M, Mulet M, Altun S, Burcin Saticioglu I, Gomila M, Lalucat J, Garcia-Valdes E. Pseudomonas anatoliensis sp. nov and
Pseudomonas iridis sp. nov. isolated from fish. Syst Appl Microbiol 2021; 44:126198.
Positive results for catalase, gelatinase and oxidase.
Can assimilate (API 20NE): D-glucose, L-arabinose, mannose, mannitol, N-acetyl-D-glucosamine, gluconate, caprate, malate and
citrate.
Can utilize as sole carbon source (Biolog GEN III system): alpha-D-glucose, D-mannose, D-galacturonic acid, gamma-amino-butyric
acid, D-fructose, L-alanine, D-galactose, L-arginine, D-gluconic acid, L-lactic acid, beta-hydroxy-D,L-butyric acid, glycogen,
L-aspartic acid, D-glucuronic acid, citric acid, N-acetyl-D-glucosamine, L-glutamic acid, alpha-ketoglutaric acid, L-histidine, mucic
acid, propionic acid, L-pyroglutamic acid, quinic acid, L-malic acid, acetic acid, inosine, L-serine and D-saccharic acid.
Negative results for aesculin hydrolysis, beta-galactosidase, indole production, nitrate reduction, urease and acid production from
glucose.
No assimilation of maltose and adipate.
No utilization of: D-raffinose, D-sorbitol, gelatin, pectin, p-hydroxy-phenylacetic acid, dextrin, alpha-D-lactose, glycyl-L-proline,
D-maltose, D-melibiose, D-lactic acid methyl ester, beta-methyl-D-glucoside, myo-inositol, D-cellobiose, D-salicin, 3-methyl glucose,
gentiobiose, D-glucose-6-phosphate, acetoacetic acid, sucrose, N-acetyl-beta-D-mannosamine, L-fucose, D-fructose-6-phosphate,
D-malic acid, turanose, N-acetyl-D-galactosamine, L-rhamnose, D-aspartic acid, stachyose, N-acetyl-neuraminic acid, D-serine and
formic acid.
Variable results for arginine dihydrolase and assimilation of phenylacetate.
Variable utilization of: Tween 40, D-mannitol, methyl pyruvate, D-arabitol, D-galactonic acid lactone, D-trehalose, D-fucose,
glucuronamide and bromo-succinic acid.
Can assimilate (API 20NE): D-glucose, L-arabinose, mannose, mannitol, N-acetyl-D-glucosamine, gluconate, caprate, malate and
citrate.
Can utilize as sole carbon source (Biolog GEN III system): alpha-D-glucose, D-mannose, D-galacturonic acid, gamma-amino-butyric
acid, D-fructose, L-alanine, D-galactose, L-arginine, D-gluconic acid, L-lactic acid, beta-hydroxy-D,L-butyric acid, glycogen,
L-aspartic acid, D-glucuronic acid, citric acid, N-acetyl-D-glucosamine, L-glutamic acid, alpha-ketoglutaric acid, L-histidine, mucic
acid, propionic acid, L-pyroglutamic acid, quinic acid, L-malic acid, acetic acid, inosine, L-serine and D-saccharic acid.
Negative results for aesculin hydrolysis, beta-galactosidase, indole production, nitrate reduction, urease and acid production from
glucose.
No assimilation of maltose and adipate.
No utilization of: D-raffinose, D-sorbitol, gelatin, pectin, p-hydroxy-phenylacetic acid, dextrin, alpha-D-lactose, glycyl-L-proline,
D-maltose, D-melibiose, D-lactic acid methyl ester, beta-methyl-D-glucoside, myo-inositol, D-cellobiose, D-salicin, 3-methyl glucose,
gentiobiose, D-glucose-6-phosphate, acetoacetic acid, sucrose, N-acetyl-beta-D-mannosamine, L-fucose, D-fructose-6-phosphate,
D-malic acid, turanose, N-acetyl-D-galactosamine, L-rhamnose, D-aspartic acid, stachyose, N-acetyl-neuraminic acid, D-serine and
formic acid.
Variable results for arginine dihydrolase and assimilation of phenylacetate.
Variable utilization of: Tween 40, D-mannitol, methyl pyruvate, D-arabitol, D-galactonic acid lactone, D-trehalose, D-fucose,
glucuronamide and bromo-succinic acid.
(c) Costin Stoica
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