| Pseudomonas benzopyrenica |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas benzopyrenica Dong et al. 2023.
Species description is based on a single isolate.
Genus Pseudomonas, Pseudomonas benzopyrenica Dong et al. 2023.
Species description is based on a single isolate.
Gram-negative rods, 0.5 x 1.5-2 μm. Motile by polar flagella. Non-spore-forming.
Colonies are circular and yellow pigmented. Grows at 16-37 ºC (optimum 30 ºC), at
pH 6-8 (optimum pH 7) and in the presence of 0-6% NaCl (optimum 1% NaCl).
Aerobic.
pH 6-8 (optimum pH 7) and in the presence of 0-6% NaCl (optimum 1% NaCl).
Aerobic.
Isolated from a soil sample in Hubei, PR China. Can degrade benzo(a)pyrene.
Undetermined.
- Dong X, Rao Z, Wu S, Peng F, Xie Z, Long Y. Pseudomonas benzopyrenica sp. nov., isolated from soil, exhibiting high-efficiency
degradation of benzo(a)pyrene. Int J Syst Evol Microbiol 2023; 73:6034.
Positive results for catalase, acid production from mannitol, L-arabinose, D-ribose, D-xylose, D-galactose, D-glucose, D-fructose,
D-mannose, inositol, mannitol, sorbitol, aesculin/iron citrate, maltose, trehalose, D-fucose and D-arabitol.
Can utilize: maltose, trehalose, stachyose, N-acetyl neuraminic acid, alpha-D-glucose, D-mannose, D-fructose, D-galactose,
L-rhamnose, inosine, 1% sodium lactate, D-sorbitol, D-mannitol, D-arabitol, inositol, glycerol, D-fructose-6-phosphate, D- and
L-serine, L-alanine, L-aspartate, L-glutamate, L-histidine, L-pyroglutamate, D-galacturonic acid, L-galatonic acid lactone, D-gluconic
acid, D-glucuronic acid, glucuronamide, mucic acid, quinic acid, D-saccharic acid, p-hydroxy-phenylacetic acid, methyl pyruvate,
L-lactic acid, citric acid, alpha-ketoglutarate, D- and L-malic acid, bromosuccinic acid, Tween 40, gamma-amino-butryric acid,
beta-hydroxy-D,L-butyric acid, acetoacetic acid, acetic acid and formic acid
Negative results for oxidase and acid production from D-adonitol , L-rhamnose, sucrose, turanose and D-lyxose.
No utilization of: dextrin, D-and L-fucose, propionic acid, cellobiose, gentiobiose, raffinose, lactose, melibiose, methyl
beta-D-glucoside, D-salicin, N-acetyl-D-glucosamine, N-acetyl-beta-D-mannosamine, N-acetyl-D-galactosamine, 3-methyl glucose,
D-glucose-6-phosphate, D-aspartic acid, gelatin, glycyl-L-proline, L-arginine, pectin and D-lactic acid methyl ester.
D-mannose, inositol, mannitol, sorbitol, aesculin/iron citrate, maltose, trehalose, D-fucose and D-arabitol.
Can utilize: maltose, trehalose, stachyose, N-acetyl neuraminic acid, alpha-D-glucose, D-mannose, D-fructose, D-galactose,
L-rhamnose, inosine, 1% sodium lactate, D-sorbitol, D-mannitol, D-arabitol, inositol, glycerol, D-fructose-6-phosphate, D- and
L-serine, L-alanine, L-aspartate, L-glutamate, L-histidine, L-pyroglutamate, D-galacturonic acid, L-galatonic acid lactone, D-gluconic
acid, D-glucuronic acid, glucuronamide, mucic acid, quinic acid, D-saccharic acid, p-hydroxy-phenylacetic acid, methyl pyruvate,
L-lactic acid, citric acid, alpha-ketoglutarate, D- and L-malic acid, bromosuccinic acid, Tween 40, gamma-amino-butryric acid,
beta-hydroxy-D,L-butyric acid, acetoacetic acid, acetic acid and formic acid
Negative results for oxidase and acid production from D-adonitol , L-rhamnose, sucrose, turanose and D-lyxose.
No utilization of: dextrin, D-and L-fucose, propionic acid, cellobiose, gentiobiose, raffinose, lactose, melibiose, methyl
beta-D-glucoside, D-salicin, N-acetyl-D-glucosamine, N-acetyl-beta-D-mannosamine, N-acetyl-D-galactosamine, 3-methyl glucose,
D-glucose-6-phosphate, D-aspartic acid, gelatin, glycyl-L-proline, L-arginine, pectin and D-lactic acid methyl ester.
(c) Costin Stoica
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