Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas knackmussii Stolz et al. 2007.
Species description is based on a single isolate.
Gram-negative rods, 1.6 x 3.3µm. Motile by polar flagella. Non-spore-forming.
Colonies on solid 3-chlorobenzoate-mineral agar are round, smooth, colourless,
opaque colonies of 1-2 mm diameter when incubated at 28 ºC for 3 days. Fluorescent
or phenazine pigments are not formed. Growth is observed at 20-41 ºC but not at 4 ºC.
Good growth is found at pH 6.0 and 8.3, no growth at pH 5 or pH 9. Aerobic.
Isolated from a sewage treatment plant in Gottingen, Germany, after continuous enrichment with 3-chlorobenzoate.
Undetermined.
- Stolz A, Busse HJ, Kampfer P. Pseudomonas knackmussii sp. nov. Int J Syst Evol Microbiol 2007; 57:572-576.
Positive results for catalase, oxidase and acid production from D-glucose.
Can utilize as sole carbon source: D-gluconate, D-glucose, D-fructose, cis-aconitate, adipate, 4-aminobutyrate, azelate, citrate,
fumarate, glutarate, DL-3-hydroxybutyrate, itaconate, DL-lactate, L-malate, pyruvate, 2-oxoglutarate, suberate, L-alanine, beta-alanine,
L-aspartate, L-histidine, L-leucine, L-ornithine, L-proline, 4-hydroxybenzoate, phenylacetate and putrescine;
Negative results for cellulose hydrolysis, ethanol production from acetate, gelatin liquefaction, beta-galactosidase,
beta-glucuronidase, alpha- and beta-glucosidase, nitrate reduction, starch hydrolysis, acid production from: sucrose, D-mannitol,
dulcitol, salicin, adonitol, inositol, D-sorbitol, L-arabinose, raffinose, L-rhamnose, maltose, D-xylose, trehalose, cellobiose, methyl
alpha-D-glucoside, erythritol, melibiose, D-arabitol, D-mannose, N-acetylgalactosamine, D-galactose, trans-aconitate and
mesaconate.
No utilization of: D-galactose, N-Acetyl-D-glucosamine, L-arabinose, p-arbutin, D-cellobiose, D-trehalose, D-xylose, adonitol, inositol,
maltitol, D-mannitol, sorbitol, acetate, propionate and L-tryptophan.
(c) Costin Stoica