Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas moorei Camara et al. 2007.
Genus Pseudomonas, Pseudomonas moorei Camara et al. 2007.
Gram-negative cells, nonspore-forming.
Colonies are circular and white–yellow on Luria Bertani agar. Does not produce a
fluorescent pigment on King’s B medium. Optimal temperature 30 ºC. Does not grow
at 41 ºC or in media supplemented with 5 or 7%NaCl. Media: Mineral medium
(Brunner), King’s B medium, Luria Bertani agar, Nutrient agar.
fluorescent pigment on King’s B medium. Optimal temperature 30 ºC. Does not grow
at 41 ºC or in media supplemented with 5 or 7%NaCl. Media: Mineral medium
(Brunner), King’s B medium, Luria Bertani agar, Nutrient agar.
Isolated from soil samples.
Unknown.
- Camara, Beatriz, Strompl, Carsten, Verbarg, Susanne, Sproer, Cathrin, Pieper, Dietmar H., Tindall, Brian J. Pseudomonas
reinekei sp. nov., Pseudomonas moorei sp. nov. and Pseudomonas mohnii sp. nov., novel species capable of degrading
chlorosalicylates or isopimaric acid. Int J Syst Evol Microbiol 2007 57: 923-931. - Lopez JR, Dieguez AL, Doce A, De la Roca E, De la Herran R, Navas JI, Toranzo AE, Romalde JL. Pseudomonas baetica sp. nov.,
a fish pathogen isolated from wedge sole, Dicologlossa cuneata (Moreau). Int J Syst Evol Microbiol 2012; 62:874-882. - Korshunova TY, Ramirez-Bahena MH, Chetverikov SP, Igual JM, Peix A, Loginov O. Pseudomonas turukhanskensis sp. nov.,
isolated from oil-contaminated soils. Int J Syst Evol Microbiol 2016; 66:4657-4664. - Poblete-Morales M, Carvajal D, Almasia R, Michea S, Cantillana C, Levican A, Silva-Moreno E. Pseudomonas atacamensis sp.
nov., isolated from the rhizosphere of desert bloom plant in the region of Atacama, Chile. Antonie Van Leeuwenhoek 2020; 113:
1201-1211.
Utilizes salicylic acid, 4-chlorosalicylic acid, degradation of 2- and 3-chlorodibenzofuran
in mixed culture with Sphingomonas spp.
Positive results for oxidase, hydrolysis of arginine, utilization of: malonate, L-arabinose, gluconate, citrate, D-galactose,
alpha-D-glucose, D-mannitol, methyl pyruvate, cis-aconitic acid, citric acid, D-galactonic acid lactone, D-galacturonic acid, D-gluconic
acid, D-glucuronic acid, beta-hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic acid, quinic acid, D-saccharic acid, succinic acid,
bromosuccinic acid, D- and L-alanine, L-asparagine, L-histidine, L-aspartic acid, L-glutamic acid, hydroxy-L-proline, L-proline,
L-serine, DL-carnitine, gamma-aminobutyric acid, L-pyroglutamic acid, urocanic acid, glycerol, D-mannose, monomethyl succinate,
D-glucosaminic acid, 2-aminoethanol and putresceine.
Negative results for esculin hydrolysis, beta-galactosidase, gelatin hydrolysis, indole production, lecithinase, nitrates reduction,
ornithine decarboxylase,Tween 80 hydrolysis, urease, glucose fermentation, utilization of: dextrin , Tween 40, Tween 80,
N-Acetyl-D-glucosamine, D-arabitol, D-fructose, acetic acid, alpha-hydroxybutyric acid, formic acid, malonic acid, propionic acid,
p-hydroxyphenylacetic acid, succinamic acid, glucuronamide, alaninamide, L-alanyl glycine, L-leucine, L-ornithine, L-phenylalanine,
phenylethylamine, D-serine, L-threonine, inosine, uridine and DL-alpha-glycerol phosphate.
in mixed culture with Sphingomonas spp.
Positive results for oxidase, hydrolysis of arginine, utilization of: malonate, L-arabinose, gluconate, citrate, D-galactose,
alpha-D-glucose, D-mannitol, methyl pyruvate, cis-aconitic acid, citric acid, D-galactonic acid lactone, D-galacturonic acid, D-gluconic
acid, D-glucuronic acid, beta-hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic acid, quinic acid, D-saccharic acid, succinic acid,
bromosuccinic acid, D- and L-alanine, L-asparagine, L-histidine, L-aspartic acid, L-glutamic acid, hydroxy-L-proline, L-proline,
L-serine, DL-carnitine, gamma-aminobutyric acid, L-pyroglutamic acid, urocanic acid, glycerol, D-mannose, monomethyl succinate,
D-glucosaminic acid, 2-aminoethanol and putresceine.
Negative results for esculin hydrolysis, beta-galactosidase, gelatin hydrolysis, indole production, lecithinase, nitrates reduction,
ornithine decarboxylase,Tween 80 hydrolysis, urease, glucose fermentation, utilization of: dextrin , Tween 40, Tween 80,
N-Acetyl-D-glucosamine, D-arabitol, D-fructose, acetic acid, alpha-hydroxybutyric acid, formic acid, malonic acid, propionic acid,
p-hydroxyphenylacetic acid, succinamic acid, glucuronamide, alaninamide, L-alanyl glycine, L-leucine, L-ornithine, L-phenylalanine,
phenylethylamine, D-serine, L-threonine, inosine, uridine and DL-alpha-glycerol phosphate.
(c) Costin Stoica
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