| Pseudomonas ogarae |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas ogarae Garrido-Sanz et al. 2022.
Genus Pseudomonas, Pseudomonas ogarae Garrido-Sanz et al. 2022.
Gram-negative rods, 0.5-1 x 1.5-5 µm. Motile by polar flagella. Non-spore-forming.
Colonies on minimal sucrose asparagine medium are yellowish with smooth and
regular margins. After 24 h at 28 ºC, they produce a yellow diffusible pigment giving
a light yellow-green fluorescence when irradiated with UV light (254 nm). Can grow
at pH 6 and in 1% NaCl. Aerobic.
regular margins. After 24 h at 28 ºC, they produce a yellow diffusible pigment giving
a light yellow-green fluorescence when irradiated with UV light (254 nm). Can grow
at pH 6 and in 1% NaCl. Aerobic.
Isolated from the rhizosphere of sugar beet. Resistant to rifamycin SV, lincomycin, niaproof 4, vancomycin and potassium tellurite.
Undetermined.
- Garrido-Sanz D, Redondo-Nieto M, Martin M, Rivilla R. Comparative genomics of the Pseudomonas corrugata subgroup reveals
high species diversity and allows the description of Pseudomonas ogarae sp. nov. Microb Genom 2021; 7:0.
Positive results for beta-glucosidase, nitrate reduction and protease.
Can assimilate (API 20 NE): glucose, arabinose, mannose, mannitol, potassium gluconate, capric acid, malate and trisodium citrate.
Can oxidize (API 50 CH): glycerol, D-xylose L-arabinose, D-ribose, D-galactose, D-glucose, D-fructose, D-mannose, inositol,
D-mannitol, D-sorbitol, aesculin ferric citrate, D-melibiose, D-sucrose, D-trehalose, D-lyxose, D-fucose and D-arabitol, and weakly
D-arabinose, L-xylose and gentiobiose. All other substrates included in the API 50 CH strips were not utilized.
Can utilize as sole carbon source (Biolog GEN III): D-trehalose, sucrose, alpha-D-glucose, D-mannose, D-galactose, inosine,
D-sorbitol, D-mannitol, D-arabitol, myo-inositol, glycerol, D-aspartic acid, L-alanine, L-arginine, L-aspartic acid, L-glutamic acid,
L-pyroglutamic acid, pectin, D-gluconic acid, mucic acid, quinic acid, D-saccharic acid, p-hydroxyphenylacetic acid, methyl pyruvate,
L-lactic acid, citric acid, alpha-keto-glutaric acid, L-malic acid, bromo-succinic acid, Tween 40, gamma-amino-butyric acid,
beta-hydroxy-D,L-butyric acid and acetic acid. All other substrates included in Biolog GEN III are not utilized.
Negative results for arginine dihydrolase, beta-galactosidase, indole production, urease, acid production from glucose.
No assimilation of: adipic acid, maltose, N-acetyl-glucosamine and phenylacetate.
No utilization of: L-histidine, L-serine, N-acetyl-glucosamine, D-fructose and L-galacturonic acid lactone.
Variable results for utilization of: D-galacturonic acid and D-glucuronic acid.
Can assimilate (API 20 NE): glucose, arabinose, mannose, mannitol, potassium gluconate, capric acid, malate and trisodium citrate.
Can oxidize (API 50 CH): glycerol, D-xylose L-arabinose, D-ribose, D-galactose, D-glucose, D-fructose, D-mannose, inositol,
D-mannitol, D-sorbitol, aesculin ferric citrate, D-melibiose, D-sucrose, D-trehalose, D-lyxose, D-fucose and D-arabitol, and weakly
D-arabinose, L-xylose and gentiobiose. All other substrates included in the API 50 CH strips were not utilized.
Can utilize as sole carbon source (Biolog GEN III): D-trehalose, sucrose, alpha-D-glucose, D-mannose, D-galactose, inosine,
D-sorbitol, D-mannitol, D-arabitol, myo-inositol, glycerol, D-aspartic acid, L-alanine, L-arginine, L-aspartic acid, L-glutamic acid,
L-pyroglutamic acid, pectin, D-gluconic acid, mucic acid, quinic acid, D-saccharic acid, p-hydroxyphenylacetic acid, methyl pyruvate,
L-lactic acid, citric acid, alpha-keto-glutaric acid, L-malic acid, bromo-succinic acid, Tween 40, gamma-amino-butyric acid,
beta-hydroxy-D,L-butyric acid and acetic acid. All other substrates included in Biolog GEN III are not utilized.
Negative results for arginine dihydrolase, beta-galactosidase, indole production, urease, acid production from glucose.
No assimilation of: adipic acid, maltose, N-acetyl-glucosamine and phenylacetate.
No utilization of: L-histidine, L-serine, N-acetyl-glucosamine, D-fructose and L-galacturonic acid lactone.
Variable results for utilization of: D-galacturonic acid and D-glucuronic acid.
(c) Costin Stoica
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