| Pseudomonas panipatensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas panipatensis Gupta et al. 2008.
Genus Pseudomonas, Pseudomonas panipatensis Gupta et al. 2008.
Gram-negative, nonsporulating rods, 1.0-1.2 x 2.8-3.5 μm. Motile by a single polar
flagellum.
flagellum.
Colonies are smooth, circular and muddy-white, growing up to 1.5 mm diameter on
Luria Bertani agar after 72 hours incubation at 30 ºC.
Aerobic. No growth at 4 ºC; grows at 41 ºC, optimum temperature 28-37 ºC and pH 5-
9, but growth does not occur in the presence of 3% NaCl. Growth is observed on
MacConkey agar, Mueller–Hinton agar, Luria Bertani medium.
Luria Bertani agar after 72 hours incubation at 30 ºC.
Aerobic. No growth at 4 ºC; grows at 41 ºC, optimum temperature 28-37 ºC and pH 5-
9, but growth does not occur in the presence of 3% NaCl. Growth is observed on
MacConkey agar, Mueller–Hinton agar, Luria Bertani medium.
Isolated from oil-contaminated refinery soil in India.
Unknown.
- Gupta, Sanjay Kumar, Kumari, Rekha, Prakash, Om, Lal, Rup. Pseudomonas panipatensis sp. nov., isolated from an oil-
contaminated site. Int J Syst Evol Microbiol 2008 58: 1339-1345. - Li M, Ma Q, Kong D, Han X, Che J, Zhou Y, Jiang X, Ruan Z, Zhang Q. Pseudomonas nicosulfuronedens sp. nov., a nicosulfuron
degrading bacterium, isolated from a microbial consortium. Int J Syst Evol Microbiol 2021; 71:4632.
Positive for oxidase, catalase, DNase, nitrate reductase, urease, acid production from D-glucose and maltose.
Can utilize as carbon source: D-glucose, D-fructose, D-arabinose, trehalose, heptane, sorbitol, acetate, L-proline, o-cresol, allantoin,
pyruvate and citrate.
Negative results for lecithinase, esculin hydrolysis, gelatin hydrolysis, indole production, methyl red, Voges–Proskauer, amylase, acid
production from: adonitol, mannitol, ribose, D-fructose, D-galactose, D-arabinose, sucrose, xylose, raffinose and lactose.
No utilization as sole carbon source: sucrose, D-xylose, lactose, raffinose, pyridine, cystine, D-mannitol, D- ribose, D-galactose, L-
arabinose, toluene, glycerol, L-serine, sorbose, inositol, pyrocatechal, aniline, para-nitrophenol and alpha-naphtol are not utilized.
Variable utilization of D-galactose and L-histidine.
Can utilize as carbon source: D-glucose, D-fructose, D-arabinose, trehalose, heptane, sorbitol, acetate, L-proline, o-cresol, allantoin,
pyruvate and citrate.
Negative results for lecithinase, esculin hydrolysis, gelatin hydrolysis, indole production, methyl red, Voges–Proskauer, amylase, acid
production from: adonitol, mannitol, ribose, D-fructose, D-galactose, D-arabinose, sucrose, xylose, raffinose and lactose.
No utilization as sole carbon source: sucrose, D-xylose, lactose, raffinose, pyridine, cystine, D-mannitol, D- ribose, D-galactose, L-
arabinose, toluene, glycerol, L-serine, sorbose, inositol, pyrocatechal, aniline, para-nitrophenol and alpha-naphtol are not utilized.
Variable utilization of D-galactose and L-histidine.
(c) Costin Stoica
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