| Pseudomonas persica |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas persica Keshavarz-Tohid et al. 2019.
Genus Pseudomonas, Pseudomonas persica Keshavarz-Tohid et al. 2019.
Gram-negative rods. Motile by a single polar flagellum. Non-spore-forming.
Colonies are fluorescent on King’s B agar, approximately 3 mm in diameter, circular
and convex with an entire margin. Grows at 15-37 ºC (optimum 28 ºC), optimum pH
7.5 and in 0-4% NaCl. Aerobic.
and convex with an entire margin. Grows at 15-37 ºC (optimum 28 ºC), optimum pH
7.5 and in 0-4% NaCl. Aerobic.
Isolated from rhizosphere of bean, Khorasan Razavi province, Iran.
Undetermined.
- Keshavarz-Tohid V, Vacheron J, Dubost A, Prigent-Combaret C, Taheri P, Tarighi S, Taghavi SM, Moenne-Loccoz Y, Muller D.
Genomic, phylogenetic and catabolic re-assessment of the Pseudomonas putida clade supports the delineation of Pseudomonas
alloputida sp. nov., Pseudomonas inefficax sp. nov., Pseudomonas persica sp. nov., and Pseudomonas shirazica sp. nov. Syst Appl
Microbiol 2019; 42:468-480.
Can utilize (Biolog GEN III MicroPlate): acetic acid, D-fructose, D-gluconic acid, D-saccharic acid, glucuronamide, glycerol, inosine,
L-alanine, L-aspartic acid, L-glutamic acid, L-histidine, L-pyroglutamic acid, D- and L-serine, methyl pyruvate, propionic acid, quinic
acid, sucrose, gamma-amino butyric acid, beta-hydroxybutyric, formic acid, Tween 40, acetoacetic acid, D-fucose, L-arginine, L-malic
acid and mucic acid.
No utilization of bromo-succinic acid, D-arabitol, D-cellobiose, D-galacturonic acid, D-glucose-6-phosphate, D-glucuronic acid,
D-mannitol, D-mannose, D-melibiose, D-raffinose, D-sorbitol, D-trehalose, dextrin, gentiobiose, L-fucose, L-rhamnose,
N-acetyl-D-galactosamine, N-acetyl-D-glucosamine, p-hydroxy-phenylacetic acid, turanose, alpha-hydroxybutyric acid, alpha-keto butyric
acid, beta-methyl-D-glucoside, gelatin, pectin, 3-methyl glucose, D-aspartic acid, D-lactic acid methyl ester, D-malic acid, D-maltose,
D-salicin, glycyl-L-proline, L-galactonic acid lactone, N-acetyl neuraminic acid, N-acetyl-beta-D-mannosamine, sodium bromate,
sodium butyrate, stachyose and D-fructose-6-phosphate.
L-alanine, L-aspartic acid, L-glutamic acid, L-histidine, L-pyroglutamic acid, D- and L-serine, methyl pyruvate, propionic acid, quinic
acid, sucrose, gamma-amino butyric acid, beta-hydroxybutyric, formic acid, Tween 40, acetoacetic acid, D-fucose, L-arginine, L-malic
acid and mucic acid.
No utilization of bromo-succinic acid, D-arabitol, D-cellobiose, D-galacturonic acid, D-glucose-6-phosphate, D-glucuronic acid,
D-mannitol, D-mannose, D-melibiose, D-raffinose, D-sorbitol, D-trehalose, dextrin, gentiobiose, L-fucose, L-rhamnose,
N-acetyl-D-galactosamine, N-acetyl-D-glucosamine, p-hydroxy-phenylacetic acid, turanose, alpha-hydroxybutyric acid, alpha-keto butyric
acid, beta-methyl-D-glucoside, gelatin, pectin, 3-methyl glucose, D-aspartic acid, D-lactic acid methyl ester, D-malic acid, D-maltose,
D-salicin, glycyl-L-proline, L-galactonic acid lactone, N-acetyl neuraminic acid, N-acetyl-beta-D-mannosamine, sodium bromate,
sodium butyrate, stachyose and D-fructose-6-phosphate.
(c) Costin Stoica
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