| Pseudomonas tructae |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas tructae Oh et al. 2019.
Species description is based on a single isolate.
Genus Pseudomonas, Pseudomonas tructae Oh et al. 2019.
Species description is based on a single isolate.
Gram-negative rods, 1-2 x 4-5 µm. Motile. Non-sporogenous.
Grows on TSA, nutrient agar, tryptic soy broth and cytophaga medium. Growth occurs
in up to 10% (w/v) NaCl and temperatures of 4-45 ºC (optimum 25-30 ºC). Aerobic.
in up to 10% (w/v) NaCl and temperatures of 4-45 ºC (optimum 25-30 ºC). Aerobic.
Isolated from rainbow trout.
Isolated from the kidney of moribund rainbow trout.
- Oh WT, Jun JW, Giri SS, Yun S, Kim HJ, Kim SG, Kim SW, Kang JW, Han SJ, Kwon J, et al. Pseudomonas tructae sp. nov., novel
species isolated from rainbow trout kidney. Int J Syst Evol Microbiol 2019; 69:3851-3856.
Description is based on API 20E, API 20 NE and Biolog GEN III results.
Positive results for arginine dihydrolase, catalase, gelatinase, nitrates reduction to nitrites, oxidase, acetoin production, acid
production from glucose.
Can assimilate: citrate, N-acetyl-glucosamine, gluconate, caprate, malate, D-galaturonic acid, D-gluconic acid, D-glucuronic acid,
p-hydroxyphenylacetic acid, glucuronamide, L-pyroglutamic acid, D-serine and inosine.
Negative results for aesculin hydrolysis.
No utilization of: D-arabitol, D-mannitol, sucrose and D-saccharic acid.
Positive results for arginine dihydrolase, catalase, gelatinase, nitrates reduction to nitrites, oxidase, acetoin production, acid
production from glucose.
Can assimilate: citrate, N-acetyl-glucosamine, gluconate, caprate, malate, D-galaturonic acid, D-gluconic acid, D-glucuronic acid,
p-hydroxyphenylacetic acid, glucuronamide, L-pyroglutamic acid, D-serine and inosine.
Negative results for aesculin hydrolysis.
No utilization of: D-arabitol, D-mannitol, sucrose and D-saccharic acid.
(c) Costin Stoica
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