| Pseudomonas veronii |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas veronii Elomari et al. 1996.
Genus Pseudomonas, Pseudomonas veronii Elomari et al. 1996.
Gram-negative rods, motile by means of a single polar flagellum.
Colonies on nutrient agar are smooth, circular, and nonpigmented. Nonhemolytic on
blood agar. Produce a fluorescent pigment on King B medium. Growth occurs
between 4 and 36 ºC but not at 41 ºC. Poly-beta-hydroxybutyrate is not accumulated.
blood agar. Produce a fluorescent pigment on King B medium. Growth occurs
between 4 and 36 ºC but not at 41 ºC. Poly-beta-hydroxybutyrate is not accumulated.
Isolated from mineral water.
Unknown (none).
- Elomari, Malika, Coroler, Loic, Hoste, Bart, Gillis, Monique, Izard, Daniel, Leclerc, Henri. DNA Relatedness among Pseudomonas
Strains Isolated from Natural Mineral Waters and Proposal of Pseudomonas veronii sp. nov. Int J Syst Bacteriol 1996 46: 1138-
1144. - George M. Garrity, Julia A. Bell & Timothy Lilburn: Order IX Pseudomonadales Orla-Jensen 1921 In: Bergey’s Manual of
Systematic Bacteriology, Second edition,Vol two, part B, George M. Garrity (Editor-in-Chief), 2005, pp. 323-442. - Campos VL, Valenzuela C, Yarza P, Kampfer P, Vidal R, Zaror C, Mondaca MA, Lopez-Lopez A, Rossello-Mora R. Pseudomonas
arsenicoxydans sp nov., an arsenite-oxidizing strain isolated from the Atacama desert. Syst Appl Microbiol 2010; 33:193-197. - von Neubeck M, Huptas C, Gluck C, Krewinkel M, Stoeckel M, Stressler T, Fischer L, Hinrichs J, Scherer S, Wenning M.
Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk. Int J Syst Evol Microbiol 2017;
67:1656-1664. - Lick S, Krockel L, Wibberg D, Winkler A, Blom J, Bantleon A, Goesmann A, Kalinowski J. Pseudomonas carnis sp. nov., isolated
from meat. Int J Syst Evol Microbiol 2020; 70:1528-1540. - Pavlov MS, Lira F, Martinez JL, Olivares-Pacheco J, Marshall SH. Pseudomonas fildesensis sp. nov., a psychrotolerant bacterium
isolated from Antarctic soil of King George Island, South Shetland Islands. Int J Syst Evol Microbiol 2020; 70:3255-3263.
Positive results for acid phosphatase, catalase, oxidase, arginine dihydrolase,
denitrification, assimilation of: acetate, caprate, citrate, D-ribose, mannitol, D-xylose,
L-arabinose, glucose, gluconate, D-mannose, D-galactose, D-fructose, sucrose, 2-ketogluconate, propionate, butyrate, isobutyrate,
valerate, caproate, malonate, glycerate, aconitate, erythritol, sorbitol, inositol, p-hydroxybenzoate, alpha-aminobutyrate, D-alanine,
maltose (weak), L-serine, L-isoleucine, L-valine, L-phenylalanine, L-tryptophan, ethanolamine, sarcosine, trigonelline,
N-acetylglucosamine and L-tyrosine.
Negative results for alkaline phosphatase, lipase, lecithinase, assimilation of: L-arabitol, L-rhamnose, isovalerate, sebacate,
pimelate, suberate, azelate, D-malate, tartrate, adonitol, D-mandelate, L-mandelate, benzoate, o-hydroxybenzoate, phenylacetate,
m-hydroxybenzoate, D-tryptophan, creatine, glycine, L-lysine, L-kynurenine, benzylamine, histamine, tryptamine, butylamine,
amylamine and acetamide.
Variable results for gelatin liquefaction, assimilation of trehalose, mucate, adipate, glycolate, L-leucine, L-ornithine, L-citrulline, and
L-histidine.
denitrification, assimilation of: acetate, caprate, citrate, D-ribose, mannitol, D-xylose,
L-arabinose, glucose, gluconate, D-mannose, D-galactose, D-fructose, sucrose, 2-ketogluconate, propionate, butyrate, isobutyrate,
valerate, caproate, malonate, glycerate, aconitate, erythritol, sorbitol, inositol, p-hydroxybenzoate, alpha-aminobutyrate, D-alanine,
maltose (weak), L-serine, L-isoleucine, L-valine, L-phenylalanine, L-tryptophan, ethanolamine, sarcosine, trigonelline,
N-acetylglucosamine and L-tyrosine.
Negative results for alkaline phosphatase, lipase, lecithinase, assimilation of: L-arabitol, L-rhamnose, isovalerate, sebacate,
pimelate, suberate, azelate, D-malate, tartrate, adonitol, D-mandelate, L-mandelate, benzoate, o-hydroxybenzoate, phenylacetate,
m-hydroxybenzoate, D-tryptophan, creatine, glycine, L-lysine, L-kynurenine, benzylamine, histamine, tryptamine, butylamine,
amylamine and acetamide.
Variable results for gelatin liquefaction, assimilation of trehalose, mucate, adipate, glycolate, L-leucine, L-ornithine, L-citrulline, and
L-histidine.
(c) Costin Stoica
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